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carnivore gourmet burger kit (feeds 6)

£45.90

  • p/Kg: unit price
  • Origin: UK
  • Supplied: Fresh
  • Hand Made1

The Carnivore Burger Kit for 6 is your ticket to creating restaurant-quality burgers right at home! Packed with premium ingredients and a step-by-step method, this kit brings the gourmet burger joint experience to your backyard for less than half the price. Fair warning: this burger is a feast fit for a true carnivore and takes some serious appetite to conquer!

  • 6 Home Made Gourmet Beef Steak Burgers (6oz each)
  • 750g Blackened Cajun Pork Collar for Pulling
  • 12 Slices of Curious Pig Maple Jack Smoked Dry-Cured Streaky Bacon
  • 12 Slices of Kerrymaid Easymelt Burger Cheese
  • 6 Multiseed Chia Rustic Rolls by Speciality Breads
  • Bottle of Original Mississippi Barbecue Sauce

suitable for:

barbecue
grill
air fry
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more information

What’s included?

  1. 6 Home Made Gourmet Beef Steak Burgers (6oz each)
    Juicy, flavorful, and made from premium cuts of steak, these burgers are the heart of your ultimate creation.
  2. 750g Blackened Cajun Pork Collar for Pulling
    Expertly seasoned and ready to be slow-cooked and shredded, this tender pork adds a smoky, spicy twist to your burger layers.
  3. 12 Slices of Curious Pig Maple Jack Smoked Dry-Cured Streaky Bacon
    Sweet, smoky, and perfectly crisp, our dry-cured bacon adds a luxurious, indulgent crunch to every bite.
  4. 12 Slices of Kerrymaid Easymelt Burger Cheese
    Smooth, melty, and wonderfully rich, this cheese oozes gourmet charm and complements the smoky flavors perfectly.
  5. 6 Multiseed Chia Rustic Rolls by Speciality Breads
    Soft yet sturdy, these artisan rolls hold up beautifully under the weight of your stacked creation, with a delightful nutty crunch.
  6. Bottle of Original Mississippi Barbecue Sauce
    The finishing touch for your masterpiece! This bold and tangy BBQ sauce ties all the flavors together with a mouthwatering kick.

Why choose the Carnivore Burger Kit?

This kit gives you everything you need to wow your guests with a burger that’s as satisfying to make as it is to eat. With detailed instructions included, you can easily assemble your towering creation, packed with layers of flavor and texture. Perfect for foodies and burger enthusiasts, this kit promises an unforgettable dining experience!

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Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

  1. Beef, Lamb & Pork 365 days 
  2. Poultry 180 days
  3. Sausages & Bacon 365 days
  4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days

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Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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