Original price was: £60.00.£50.00Current price is: £50.00.
Upgrade your weekly meals with our Meat for the Week Upgrade Box, perfect for a family of 4. Enjoy premium British sirloin steaks alongside versatile, high-quality cuts and essentials.
Take your family meals to the next level with our Meat for the Week Upgrade Box, designed to bring variety and premium quality to your weekly menu. Perfect for a family of 4, this box includes all the essentials, with an indulgent upgrade to British sirloin steaks for a gourmet touch.
Here’s what’s included:
This upgraded box offers all the versatility of our standard box, with the added indulgence of premium sirloin steaks to elevate your weeknight dinners or weekend feasts. Whether it’s quick meals for a busy week or a special family treat, this box has you covered.
Order now and enjoy premium-quality meats and essentials, conveniently delivered to your door. Upgrade your family’s mealtime and make every dish unforgettable!
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.