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Think you’ve got what it takes to tackle the ultimate steak showdown? Introducing the Man v Steak Challenge, where we take the finest grass-fed West Country beef and turn it into a slab of meaty magnificence that will test your appetite and your grit.
These aren’t just any steaks – they’re XXL beauties, dry-aged to perfection for unmatched flavor and tenderness. Each cut is hand-selected from our premium West Country beef, known for its rich marbling, exceptional taste, and the unique depth of flavor that only comes from grass-fed cattle. It’s local, sustainable, and downright delicious.
This is more than a meal; it’s an event. Picture this: a sizzling, juicy steak that dominates the plate – and maybe the table! It’s seasoned simply, letting the natural flavor of the beef shine. All that’s left is for you to grab your knife and fork and dig in. But beware – this isn’t for the faint-hearted. It’s a true test of appetite, determination, and love of steak.
Whether you’re looking to prove your carnivorous prowess or simply enjoy a unique culinary adventure, the Man v Steak Challenge is a must-try. Bring your mates, make a night of it, and see who can conquer this meaty mountain.
Are you up for the challenge? Grab your appetite and head to Willand, where the steaks are high and the rewards are delicious!
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.