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At our shop, we take great pride in offering the very best free-range poultry, raised with care on trusted farms across the West Country. Whether you’re looking for chicken, duck, goose, or turkey, you’ll find poultry that’s not only ethically reared but also brimming with natural flavor.
Our birds are raised in spacious, open environments where they can roam freely, forage naturally, and enjoy a stress-free life. This outdoor lifestyle, combined with a diet of high-quality feed, creates poultry that is tender, succulent, and packed with flavor. By choosing free-range, you’re not just selecting superior meat—you’re supporting sustainable farming practices that put animal welfare first.
Our free-range chickens are a staple for any household. With their juicy texture and rich taste, they’re perfect for everything from classic roasts to weeknight curries. Reared slowly for a more developed flavor, these birds are a testament to traditional farming methods.
Our free-range ducks bring a touch of indulgence to your table. Known for their rich, slightly gamey taste and beautifully crispy skin, they’re ideal for special occasions or elevating midweek meals. Whether roasted whole or cooked in a flavorful sauce, duck is a true crowd-pleaser.
For festive feasts and family celebrations, our free-range geese are the ultimate centerpiece. With their full-bodied flavor and tender meat, they’re a traditional favorite that never fails to impress. Raised with care and plenty of space, these geese deliver exceptional quality and taste.
Perfect for Christmas or maybe Thanksgiving, our free-range turkeys are the epitome of seasonal luxury. Slow-reared for maximum flavor and tenderness, they make a stunning centerpiece for any festive table. From traditional roasted turkey with all the trimmings to creative leftovers, these birds shine in every dish.
We work closely with local farmers who share our commitment to ethical practices and sustainable agriculture. By choosing our free-range poultry, you’re supporting local farming communities and ensuring that the meat on your plate has been reared to the highest standards.
From everyday meals to celebratory feasts, our free-range poultry is a natural choice for flavor, quality, and peace of mind. Visit our shop today to bring the taste of Devon and Somerset’s finest poultry to your table!
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.