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West Country Grass-Fed Steaks: Expertly Matured for Exceptional Flavour
Our West Country Grass-Fed Steaks, matured for a minimum of 28 days, are the epitome of quality and taste. Sourced from trusted local farms nestled in the rolling pastures of Devon, these steaks showcase the very best of British beef.
Raised on nutrient-rich grass, our cattle enjoy a natural, sustainable diet that enhances the flavour and texture of the meat. This grass-fed approach produces beef with superior tenderness, a beautiful marbling, and a rich, distinctive flavour profile.
The 28-Day Maturation Process
To bring out the best in every cut, we carefully mature our steaks using a meticulous wet-aging process. This technique involves sealing the beef to preserve its natural juices while allowing the meat to tenderize over time. The result is steak that is exquisitely tender, with a deep, concentrated flavour that’s simply irresistible.
A Cut Above the Rest
From the succulent and well-marbled ribeye to the lean yet flavour-packed sirloin, or the delicate, melt-in-your-mouth fillet, our West Country steaks are available in a variety of cuts to suit every preference. Each steak is hand-trimmed by our expert butchers to ensure the highest quality.
Cook to Perfection
Our matured steaks are versatile and deliver outstanding results whether you’re grilling, pan-searing, or barbecuing. Season simply with salt and pepper, or elevate them with your favourite marinades. No matter how you prepare them, these steaks deliver unparalleled flavour and tenderness every time.
Why Choose Our West Country Steaks?
For those who appreciate the finest in steak, our West Country Grass-Fed Steaks deliver a premium experience. Whether it’s a celebration, a dinner party, or simply treating yourself to something special, these expertly matured steaks are sure to impress.
Taste the difference that care, tradition, and superior maturation make in every bite!
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.