It’s Not All About Marbling
Understanding What Really Affects Meat-Eating Quality Marbling. It’s the word that gets thrown around constantly when people talk about “quality meat.” Flick through a steakhouse menu or an online butcher’s…
When it comes to barbecue, we know that it’s more than just a cooking method—it’s an experience. At butchr. , we specialize in supplying the finest barbecue meats to make your grilling sessions unforgettable. Whether you’re a fan of low and slow cooking, love the intensity of hot and fast grilling, or enjoy the theatre of a rotisserie, we’ve got everything you need to create mouthwatering meals.
Quality is at the heart of everything we do. We source locally where possible, ensuring the freshest and most flavoursome meats for your barbecue. We also offer expert advice on cuts, marinades, and cooking techniques to help you achieve the best results. Whether you’re a seasoned barbecue enthusiast or just starting out, we’re here to make your grilling journey a success.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.