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it’s all about the meat


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enjoy the finest steaks

Black Label Dry Aged Beef

We work hard to ensure we provide the finest steaks available, from our selection of local grass fed beef from heritage British breeds and up to 6 weeks dry ageing in our bespoke maturation room

tender, juicy and succulent every time guaranteed

award winning dry cure bacon and sausages

Our multi award winning dry cure bacon & sausages are the perfect foundation for a Full English Breakfast

pitmaster quality smoked meats for the barbeque

Not everybody has got the time to prepare low and slow BBQ meats. Let us do the work for you with our range of sousBBQ meats. Ready for the table within the hour




sustainable, ethical, quality, original

Butchr are third generation artisan family butchers, run by father & son team, Steven & Andrew Turton.
Based in the heart of the Devon countryside. Our passion is to provide our customers with the finest meats and meat products
sourced from high welfare farms that honour our livestock and our landscape.

Everything we do supports our 4 guiding principles.

special offers

order now and save

buying meat online is simple & easy

pick your order

browse the site and place everything in your basket. you can choose a single order or set up a monthly subscription.

choose your delivery

choose your delivery or collection date. Free collection and local delivery. Free national delivery on orders over £100

we cut your order

unless otherwise stated we prepare and pack your order fresh, so it is suitable for home freezing if you choose

receive your delivery

your delivery will arrive in a special eco-friendly box which maintains a suitable temperature for up to 72 hours

for your peace of mind we guarantee the quality of all our produce

year round BBQ

when isn’t there a good time ?

pitmaster quality meats

sometimes you just haven’t got the time

by combining traditional smoking techniques and sous-vide we ready prepare low n’ slow bbq meats for you to finish in less than 2 hours

barbecue is our passion

everything from low n’ slow to hot & fast

searching for the perfect brisket or catering for a party we have the widest range of barbecue products around

proper “nose to tail” butchery

We use outdoor reared pigs to produce our own range of award winning dry cure bacon, traditional butcher’s sausages and speciality cooked gammon hams.

pork products like they used to be made

latest from the butchr's block

A real family concern


As traditional artisan butchers maintaining the link between farmgate in a sustainable manner is of the highest importance to us. We achieve this by keeping the supply chain short using farms local to us and working with suppliers with the same principles.


Farmers that supply us operate to the highest standards of animal welfare. We only use one abattoir to process our beef, lamb and pork on our behalf to ensure the animal is despatched humanely.


Quality is a word that is used a lot, but is central to everything we do. We only use the best meat and ingredients available, it is as simple as that and we pay highly for that privilege. We then use everything in our power to make it the best it can be.


We have a real passion for what we do, everything we sell we make ourselves to our own bespoke recipes. Nothing is more exciting to us than coming up with new ideas and being at the forefront of our trade.

for the chef

We have vast experience serving the foodservice sector, we know that the chef’s biggest concern is the consistency of supply and service .

From portion control steaks for the local gastropub to sausages and bacon to the largest hotel, we love working with the chef to add real value to their menu.

why not get in touch to discuss your requirements.