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Essentials Boxes

Quality and Convenience in One Package

Essential Meat Box range

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Our Essential Meat Boxes are perfect for anyone who loves high-quality, fresh meat at fantastic value. Designed to make meal planning effortless, these boxes include a hand-picked selection of our most popular cuts, all sourced from trusted suppliers and prepared with care by our expert butchers.

Whether you’re feeding a busy family or stocking up for a few weeks, our Essential Meat Boxes have everything you need for delicious, versatile meals. From midweek favourites to weekend showstoppers, each box offers a balance of variety, flavour, and value.

Here’s what you can expect:

  • Tender Chicken Breasts: Perfect for stir-fries, casseroles, or simply grilled.
  • Juicy Minced Beef: Ideal for bolognese, burgers, or hearty cottage pies.
  • Succulent Pork Chops: For quick pan-fried dinners or baked with your favourite glaze.
  • Premium Sausages: Made in-house with our traditional recipe, these are perfect for breakfast, lunch, or dinner.
  • Dry-Cured Bacon: Deliciously smoky and perfect for breakfasts or adding a savoury touch to recipes.

Each box is thoughtfully packed for freshness and convenience, with portions ready to freeze or cook straight away. Our aim is to make it easy for you to enjoy top-quality meat every day without compromising on taste or value.

Treat yourself to one of our Essential Meat Boxes and discover the difference quality meat makes. Whether you’re a seasoned cook or just love a good meal, these boxes are sure to become a household favourite.

Order now and let us deliver convenience and flavour straight to your kitchen!

CLICK & COLLECT

Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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