Award-Winning Dry Cure Bacon

Our award-winning dry cure bacon is a true celebration of traditional craftsmanship and mouthwatering flavor. Cured with time-honored methods that emphasize quality over speed, every slice is a testament to the care and expertise that goes into creating a product that stands out from the rest.

The secret to our bacon lies in the curing process. We hand-rub each piece of premium pork with a carefully balanced blend of salt and sugar, allowing the meat to absorb the cure naturally over time. This meticulous process enhances the natural flavors of the pork while preserving its succulence, creating bacon that’s bursting with a rich, smoky character.

Unlike mass-produced alternatives, our bacon is never rushed. We avoid artificial additives and excess water retention, so when you cook our bacon, you’re left with perfectly crisp slices and none of the unnecessary shrinkage. This dedication to quality ensures that every bite delivers the true taste of bacon as it was meant to be enjoyed.

Our dry cure bacon comes in both smoked and unsmoked varieties to suit your preference. The smoked version is infused with a delicate, natural smokiness that complements its savory depth without overpowering the palate. On the other hand, our unsmoked option lets the full, unadulterated flavor of the pork take center stage.

Perfect for a hearty breakfast, a decadent sandwich, or as a key ingredient in your favorite recipes, our dry cure bacon is as versatile as it is delicious. It cooks beautifully, developing an irresistible aroma and a golden, crispy texture that’s sure to win over even the most discerning bacon lover.

Not only is our bacon a firm favorite among our loyal customers, but it’s also been recognized by industry experts. It’s this combination of quality, tradition, and unbeatable flavor that has earned it its award-winning status.

If you’re looking for bacon that offers a superior taste experience and is made with care, look no further. Our dry cure bacon isn’t just food—it’s a craft, a tradition, and a source of pride for us. Try it for yourself and discover why it’s become a standout choice for bacon lovers near and far.

The fact that Curious Pig’s bacon has no added water and does not shrink significantly in the pan, nor releases visible white gunk during cooking, is a testament to its superior quality and the traditional dry cure process we employ. Commercially available bacon can have up to 30% water added to it’s weight our pork loses 20% of it’s original weight which means you buy 50% more meat per kilo of bacon.

• No Added Water: Unlike many commercially produced bacon that undergoes a wet curing process where water is added to increase weight, Curious Pig bacon is dry cured. This method involves rubbing the pork with a mix of salt and sometimes sugar and spices, allowing it to cure naturally without the addition of water. As a result, you’re purchasing pure, unadulterated meat without paying for added water weight.
• Minimal Shrinkage: When bacon contains added water, it evaporates during cooking, causing the bacon to shrink significantly. Since Curious Pig bacon is free from added water, it maintains its size much better while being cooked. This means you end up with more substantial, satisfying slices on your plate, offering better value and a more enjoyable eating experience.
• No Visible White Gunk: The white gunk that often appears when cooking conventional wet-cured bacon is primarily water mixed with protein, known as albumin, which leaches out during the cooking process. Since Curious Pig bacon doesn’t have added water and is dry cured, it significantly reduces the presence of this white residue. This results in a cleaner cook and a more appealing presentation, allowing the natural flavor of the bacon to shine through without being diluted or obscured.

In essence, the lack of added water, minimal shrinkage, and absence of visible white gunk are all indicators of the high quality and traditional craftsmanship that go into making Curious Pig bacon. These features not only ensure a more flavorful and enjoyable product but also reflect our commitment to ethical and sustainable farming practices.