Hot & Fast
Hot & Fast
Curious Pig Dry Cure Bacon
Curious Pig Dry Cure Bacon
Curious Pig Dry Cure Bacon
Curious Pig Sausages
Curious Pig Sausages
Curious Pig Sausages
Curious Pig Sausages
Curious Pig Sausages
Black Label Dry Aged Steaks
Black Label Dry Aged Steaks, manVsteak
Essentials Boxes
Essentials Boxes
Special Offers
Special Offers
Poultry
BBQ Boxes
manVsteak
manVsteak
manVsteak, Special Offers
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
---|---|---|
Small Appetite | 125–150 g | 200–250 g |
Medium Appetite | 150–200 g | 250–300 g |
Large Appetite | 200–250 g | 300–350 g |
Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.