SOUSBBQ Kansas Style Brisket
£16.48 – £49.43
Our Kansas Style Briskets are taken from Grass-Fed British Beef.
We lightly smoke them for 4 hours and then place them in a water bath to sous-vide for 22 hours
All you need to do is place them in a smoker or even the oven and within 2 hours you will have lovely juicy succulent Kansas Style brisket to serve.
When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.
Master Butchr. Tips