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SOUSBBQ Kansas Style Brisket


Our Kansas Style Briskets are taken from Grass-Fed British Beef.

We lightly smoke them for 4 hours and then place them in a water bath to sous-vide for 22 hours

All you need to do is place them in a smoker or even the oven and within 2 hours you will have lovely juicy succulent Kansas Style brisket to serve.

When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.

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