Indulge in the rich, smoky flavors of Kansas-style brisket, meticulously prepared for your convenience and culinary delight. Our briskets, crafted from the finest West Country PGI Beef, embody the essence of traditional American barbecue with a modern, hassle-free twist.

Starting with a careful selection of premium beef, renowned for its exceptional quality and protected geographical indication, we embark on a culinary journey that honors the art of barbecue. The brisket undergoes a two-hour smoking process, utilizing a blend of woods to infuse it with a deep, aromatic smokiness that is the hallmark of Kansas-style barbecue. This initial smoking lays the foundation for a flavor profile that is both complex and profoundly satisfying.

Following the smoking, we transition the brisket into a 14-hour sous vide cooking, a method chosen for its precision and ability to lock in moisture and flavor. By gently cooking the brisket at a precisely controlled temperature, we ensure that the meat is tender, juicy, and imbued with the smoky flavors absorbed during the initial smoking phase. This slow and low technique transforms the brisket into a masterpiece of texture and taste.

For the final touch, we’ve designed our Kansas-style brisket to be effortlessly finished by you, whether on the barbecue for that authentic charred exterior or in the oven for convenience without compromise. By spending just one hour to complete the cooking process, you can achieve a crispy, caramelized crust that contrasts beautifully with the melt-in-your-mouth tenderness of the meat inside.

Our briskets are not just meals, but an experience to be shared and savored. Perfect for gatherings, special occasions, or simply when you crave the comfort of a well-crafted barbecue, our product brings the authentic taste of Kansas-style barbecue to your table with minimal effort. Each brisket is a testament to the quality of West Country PGI Beef, the meticulousness of our preparation process, and our dedication to delivering an exceptional dining experience.

Easy to prepare and impossible to resist, our Kansas-style brisket invites you to partake in a barbecue tradition that spans generations, brought directly to your home. Celebrate the joy of cooking, the pleasure of eating, and the satisfaction of serving a dish that will be remembered long after the last bite is savored.

Rub: SUGAR, BROWN SUGAR, SPICES, SALT, GARLIC POWDER, ONION POWDER, DEHYDRATED CHILLI FLAKES, SILICON DIOXIDE E551. ALLERGENS IN BOLD

1. Remove from packaging and dab dry with kitchen tissue or a dry cloth.
2. Coat fatter side with a thin layer of mustard for rub to adhere too.
3. Coat surface liberally with supplied rub. Allow to rest for 30 minutes to get to room temperature.
4. Smoker: set up smoker with a hot and cool zone, place bowl of water over hot zone, place brisket over cool zone. cook at 185℃ for between 1-2 hours or until brisket reaches a core temperature of 72℃
5. Gas Barbecue: set up BBQ with a hot and cool zone, place bowl of water over hot zone along with smoke bomb, place brisket over cool zone cook at 185℃ for between 1-2 hours.
6. Kitchen Oven: half fill baking dish with water, place brisket on a wire rack. Cook at 180℃ for 1 hour 30 minutes or until core temperature of 72℃
7. Wrap in tin foil for 30 minutes to rest, remove then slice and serve.

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days