Our West Country grass-fed lean minced beef steak is a premium choice for those seeking quality, flavour, and a healthier option. Sourced from cattle raised on the lush pastures of the West Country, this lean mince boasts exceptional taste while being naturally lower in fat.

Expertly prepared with a fine texture, this minced beef is perfect for a wide range of dishes. Whether you’re crafting a classic Bolognese, a hearty chilli con carne, or homemade meatballs, it delivers robust, beefy flavour and tender results. Its lean profile ensures your meals are wholesome without compromising on richness.

Perfectly balanced for everyday cooking, this minced beef is also a great base for lighter burgers, stuffed peppers, or even lasagne. It browns beautifully and absorbs the flavours of herbs, spices, and sauces, making it a versatile addition to your kitchen.

Whether preparing a quick weeknight dinner or a comforting family favourite, our West Country grass-fed lean minced beef steak ensures you’re serving the very best. It’s a cut that reflects the care and quality of local, sustainable farming.

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Classic Bolognaise Recipe with West Country Grass-Fed Lean Minced Beef Steak

This hearty bolognaise recipe showcases the rich, natural flavor of our West Country grass-fed lean minced beef steak. Perfect for a comforting pasta dinner, it’s easy to make and packed with wholesome goodness.

Ingredients

For the Bolognaise Sauce:

• 500g West Country grass-fed lean minced beef steak
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 400g tin of chopped tomatoes
• 2 tbsp tomato paste
• 150ml beef stock
• 125ml red wine (optional, or use extra stock)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• Salt and freshly ground black pepper

For Serving:

• 400g spaghetti or your favorite pasta
• Freshly grated Parmesan cheese
• Fresh basil leaves (optional)

Method

1. Sauté the Vegetables

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion, carrot, celery, and garlic. Cook for 5–7 minutes, stirring occasionally, until softened.

2. Brown the Minced Beef

1. Increase the heat to medium-high and add the minced beef to the pan.
2. Cook for 5–7 minutes, stirring occasionally, until browned and any liquid has evaporated.

3. Add the Flavor Base

1. Stir in the tomato paste and cook for 1–2 minutes to enhance its flavor.
2. Add the chopped tomatoes, beef stock, red wine (if using), dried oregano, dried basil, and bay leaf. Stir to combine.

4. Simmer the Sauce

1. Reduce the heat to low, cover the pan with a lid, and simmer gently for 45–60 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of water or stock.
2. Season to taste with salt and freshly ground black pepper.

5. Cook the Pasta

1. About 10 minutes before the sauce is ready, cook the spaghetti according to the packet instructions in a large pot of salted boiling water.
2. Drain the pasta, reserving a small cup of pasta water to loosen the sauce if needed.

6. Combine and Serve

1. Remove the bay leaf from the sauce and discard.
2. Toss the cooked pasta with the sauce, adding a splash of the reserved pasta water if necessary for a silky consistency.
3. Serve in bowls topped with freshly grated Parmesan cheese and fresh basil leaves.

Chef’s Tips

• For added depth, fry a small handful of diced pancetta or smoked bacon with the vegetables at the start.
• Double the recipe and freeze portions of the bolognaise sauce for quick and easy meals later.

This classic bolognaise recipe allows the quality of the West Country grass-fed minced beef to shine, delivering a rich and satisfying meal that the whole family will love. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days