Simple Beef Stir-Fry Recipe

This quick and easy stir-fry is perfect for a healthy, flavorful meal using your lean beef stir-fry strips. Packed with vibrant vegetables and a savory sauce, it’s ready in under 30 minutes!

Ingredients

For the Stir-Fry:

• 500g lean beef stir-fry strips
• 2 tbsp vegetable oil (or sesame oil for extra flavor)
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 carrot, julienned or thinly sliced
• 100g sugar snap peas or mangetout
• 3 spring onions, sliced (reserve some greens for garnish)

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional for richer flavor)
• 1 tbsp hoisin sauce or honey
• 1 tsp sesame oil
• 1 tbsp cornflour mixed with 2 tbsp water (for thickening)

To Serve:

• Steamed rice or noodles
• Toasted sesame seeds (optional)

Method

1. Prepare the Beef

• Pat the beef strips dry with a paper towel to help them sear properly.
• Season lightly with a pinch of salt and black pepper.

2. Make the Sauce

• In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce (or honey), sesame oil, and the cornflour slurry. Set aside.

3. Cook the Beef

1. Heat 1 tbsp of the oil in a wok or large frying pan over high heat.
2. Add the beef strips and stir-fry for 2–3 minutes until browned but still tender. Remove from the pan and set aside.

4. Stir-Fry the Vegetables

1. Add the remaining oil to the pan, then toss in the garlic and ginger. Stir-fry for 30 seconds until fragrant.
2. Add the carrots, peppers, and sugar snap peas. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.

5. Combine Everything

1. Return the beef to the pan along with the spring onions.
2. Pour in the prepared sauce and stir to coat everything evenly.
3. Cook for another 1–2 minutes until the sauce thickens and everything is heated through.

6. Serve

• Serve immediately over steamed rice or noodles.
• Garnish with spring onion greens and toasted sesame seeds for extra flavor.

Chef’s Tips

• Feel free to swap or add vegetables like broccoli, courgettes, or mushrooms.
• For a spicy kick, add a pinch of chili flakes or a drizzle of sriracha to the sauce.

This quick and delicious stir-fry is a fantastic way to highlight the quality of your lean beef strips, delivering maximum flavor with minimal fuss!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days