Rack of Lamb 8 Bone


Price per kilo: priced per unit

Succulent and tender, our racks  are cut from lambs that have enjoyed grazing on the lush pastures of the South West of England.

The restaurants favourite because it presents so nicely on the plate.

Master Butchr. Tips
Fry in a griddle pan, turning regularly till golden brown, allow to rest for 10 minutes
Storage Information
Nutritional Information
(Typical per 100g) Energy: 778 kJ/ 187 kcal Fat: 12.3g, of which Saturates: 5.4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19g Salt: 0.15g
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