£63.99
Our Butchr. goLean Weekly Box (Large) is packed with premium lean meats, perfect for a healthier, high-protein diet. With versatile cuts and FREE DELIVERY, it’s ideal for meal prep or feeding the family.
Achieve your health and fitness goals with our Butchr. goLean Weekly Box (Large), specially designed to provide lean, high-protein meats for nutritious and delicious meals. Perfect for meal prep or feeding the family, this box includes a variety of versatile cuts to suit any recipe. Plus, enjoy the convenience of FREE DELIVERY straight to your door.
Here’s what’s included:
This large box is carefully curated to support a lean, high-protein diet without sacrificing taste. Whether you’re prepping meals for the week or catering to a health-conscious family, this box provides everything you need to create balanced, satisfying dishes.
Order today to enjoy premium lean meats and the convenience of FREE DELIVERY. With Butchr. goLean, eating healthy has never been easier—or more delicious!
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.
