£48.50
Our Butchr. goLean Weekly Box is packed with lean, high-protein meats perfect for a healthier lifestyle. With versatile cuts and FREE DELIVERY, it’s ideal for meal prep or family meals.
Stay on track with your health and fitness goals with our Butchr. goLean Weekly Box, designed to provide lean, high-quality meats for balanced and nutritious meals. Perfect for meal prep or feeding the family, this box is packed with versatile cuts to suit any recipe. Enjoy the convenience of FREE DELIVERY to your door.
Here’s what’s included:
This box provides a variety of lean, high-protein options to help you prepare delicious meals while supporting your fitness goals. Whether you’re planning for the week ahead or cooking for the family, the goLean Weekly Box offers the perfect balance of convenience and quality.
Order now to enjoy premium lean meats and the added benefit of FREE DELIVERY. Make healthy eating simple, satisfying, and delicious with Butchr. goLean!
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.
