£18.45
The fillet tail is taken from the point end of the fillet and makes a great cut for any fast cooking dish like beef stroganoff or lightly fried and put in a salad. It is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed.
West Country Grass-Fed Fillet Tails: Tender, Flavourful, and Versatile
Our West Country Grass-Fed Fillet Tails are a true delicacy, offering the same exquisite tenderness and flavour as the prized fillet steak but in a versatile, bite-sized form. Sourced from trusted local farms in the heart of the West Country, these fillet tails are a testament to the exceptional quality of grass-fed beef raised with care and dedication.
What Are Fillet Tails?
Fillet tails are the narrow ends of the tenderloin, a prized cut of beef known for its melt-in-the-mouth texture and mild, buttery flavour. These smaller, irregularly shaped pieces pack all the luxurious qualities of a fillet steak, making them an excellent choice for those seeking premium beef at exceptional value.
The Grass-Fed Difference
Our cattle are raised on the lush, nutrient-rich grasses of the West Country, producing beef that is naturally lean, tender, and full of flavour. Grass-fed beef not only boasts superior taste but is also a more sustainable and environmentally friendly choice, ensuring you enjoy your meal with confidence in its provenance.
Why Choose Our West Country Grass-Fed Fillet Tails?
Whether you’re preparing a quick and satisfying meal or impressing dinner guests, our West Country Grass-Fed Fillet Tails offer unbeatable quality, tenderness, and taste. They’re a hidden gem in the world of beef cuts, waiting to elevate your cooking to the next level.
Experience the luxurious flavour of the West Country with every bite!
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Cooking with Fillet Tails
The versatility of fillet tails makes them perfect for a variety of dishes and cooking methods:
For the best experience, cook fillet tails to medium-rare (around 52–54°C) and allow them to rest for a few minutes before serving to retain their juices and flavour.
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.