£4.28 – £7.09
The bavette steak is a value steak that should be cooked medium to rare, and sliced thinly for serving, great with a loose leaf salad. It is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed.
Steak sizes available:
West Country Grass-Fed Bavette Steak: The Hidden Gem of Steaks
Our West Country Grass-Fed Bavette Steak is a cut that brings together exceptional flavour, texture, and versatility. Sourced from trusted local farms in the lush green pastures of the West Country, this steak is a prime example of the rich and natural quality of grass-fed beef.
A Cut with Character
The bavette steak, also known as the flank steak, is prized for its intense beefy flavour and unique texture. Cut from the lower chest or abdominal area of the cow, this steak has a loose grain that absorbs marinades beautifully and delivers a rich, satisfying chew. While less known than ribeye or sirloin, bavette is highly regarded by chefs and meat enthusiasts as a steak that delivers exceptional value and taste.
Why Grass-Fed Makes a Difference
The cattle from which our bavette steaks are sourced graze freely on nutrient-rich grasses, resulting in meat that is not only sustainable but also packed with superior flavour and nutrients. Grass-fed beef is naturally leaner, with a deeper, more robust taste that shines in this cut.
Why Choose Our West Country Bavette Steak?
Whether you’re looking to try something new or you’re already a fan of bavette steak’s bold flavour, our West Country Grass-Fed Bavette Steak is a must-try. It’s the perfect choice for adventurous home cooks, BBQ enthusiasts, and steak connoisseurs alike.
Rediscover the joy of cooking and eating with this underrated yet outstanding cut!
| Typical per 100g |
| Energy: 916 kJ/ 219 kcal |
| Fat: 9.4g, of which Saturates: 3.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 31.4g |
| Salt: 0.16g |
Cooking the Bavette
Bavette steak is incredibly versatile and responds beautifully to a variety of cooking methods:
Bavette steak is perfect for dishes like fajitas, steak salads, and stir-fries, or simply as a stand-alone centrepiece paired with roasted vegetables or a crisp salad.
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.