01884 824070 | EMAIL US

orderline 01884 824070

it’s all about the meat

free local delivery over £40

click & collect

free nationwide delivery over £80

Bavette Steaks

£4.28£7.15

Super lean and full of flavour

The bavette steak is a value steak that should be cooked medium to rare, and sliced thinly for serving, great with a loose leaf salad. It  is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed.

Steak sizes available:

  1. Small 6oz
  2. Medium 8oz
  3. Large 10oz
Master Butchr. Tips
We believe the best way to cook a bavette steak is in a hot griddle pan. Brush some oil on the steak and add sea salt and black pepper to taste. Download our how to cook a steak pdf for cooking times. We recommend using a meat thermometer for the best results. Ensure you rest your steak for at least 10 minutes before you serve it.
Storage Information
Keep in refrigerator below 8c follow use by on the label. Suitable for home freezing for 12 months if frozen immediately on receipt. Use within 4 days of defrost
Nutritional Information
Energy: 841 kJ/ 201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g
Clear

Shopping cart
There are no products in the cart!
X