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Meat for the Week STANDARD

Original price was: £50.00.Current price is: £40.00.

SPECIAL OFFER

  • Origin: UK
  • Supplied: Fresh

Our Meat for the Week Standard Box is ideal for a family of 4, packed with versatile, high-quality cuts and essentials. Perfect for a variety of meals throughout the week.

  • 4 Boneless Chicken Breasts
  • Lean Diced Beef (400g)
  • Lean Minced Steak (400g)
  • Curious Pig Traditional Dry Cure Bacon (400g)
  • Curious Pig Gold Award Pork Sausages (x 6)
  • Appledore Farm Large Free Range Eggs (x 6)
  • 4 Pork Loin Steaks

suitable for:

more information

Simplify your weekly meal planning with our Meat for the Week Standard Box, designed to provide all the essentials for a family of 4. Packed with premium-quality meats and free-range eggs, this box is perfect for creating a variety of delicious, wholesome meals for the week ahead.

Here’s what’s included:

  • 4 Boneless Chicken Breasts: Lean, tender, and versatile, perfect for everything from stir-fries to roasts.
  • Lean Diced Beef (400g): Ideal for hearty stews, curries, or slow-cooked dishes.
  • Lean Minced Steak (400g): Great for family favourites like Bolognese, chilli, or meatballs.
  • Curious Pig Traditional Dry Cure Bacon (400g): Smoky and flavourful, perfect for breakfasts or adding to recipes.
  • Curious Pig Gold Award Pork Sausages (x 6): Juicy and savoury, ideal for breakfasts, casseroles, or sausage rolls.
  • Appledore Farm Large Free Range Eggs (x 6): Fresh and versatile, perfect for baking, frying, or as a breakfast staple.
  • 4 Pork Loin Steaks: Lean, tender, and easy to cook, great for quick and delicious meals.

This box has everything you need to prepare a variety of meals, from quick midweek dinners to hearty weekend feasts. Each product is high-quality, versatile, and selected to suit the needs of a busy family.

Order now and enjoy the convenience of having all your weekly meat essentials delivered straight to your door. Cooking for the family has never been easier!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

  1. Beef, Lamb & Pork 365 days 
  2. Poultry 180 days
  3. Sausages & Bacon 365 days
  4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days

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Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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