FREE NATIONWIDE DELIVERY ON ORDERS OVER £100
UNCONDITIONAL MONEY BACK GUARANTEE
FREE LOCAL DELIVERIES ON ORDERS OVER £30
sustainable, ethical, quality, original
Butchr are third generation artisan family butchers, run by father & son team, Steven & Andrew Turton.
Based in the heart of the Devon countryside. Our passion is to provide our customers with the finest meats and meat products
sourced from high welfare farms that honour our livestock and our landscape.
Everything we do supports our 4 guiding principles.
special offers
order now and save
buying meat online is simple & easy
pick your order
browse the site and place everything in your basket. you can choose a single order or set up a monthly subscription.
choose your delivery
choose your delivery or collection date. Free collection and local delivery. Free national delivery on orders over £100
we cut your order
unless otherwise stated we prepare and pack your order fresh, so it is suitable for home freezing if you choose
receive your delivery
your delivery will arrive in a special eco-friendly box which maintains a suitable temperature for up to 72 hours
for your peace of mind we guarantee the quality of all our produce
year round BBQ
when isn’t there a good time ?
pitmaster quality meats
sometimes you just haven’t got the time
by combining traditional smoking techniques and sous-vide we ready prepare low n’ slow bbq meats for you to finish in less than 2 hours
barbecue is our passion
everything from low n’ slow to hot & fast
searching for the perfect brisket or catering for a party we have the widest range of barbecue products around
proper “nose to tail” butchery
We use outdoor reared pigs to produce our own range of award winning dry cure bacon, traditional butcher’s sausages and speciality cooked gammon hams.
pork products like they used to be made
latest from the butchr's block
the butchr. Mild Chicken Curry
Are you craving a flavorful yet mild chicken curry? Look no further! This easy-to-follow recipe will guide you through the steps of creating a delicious curry that is perfect for those who prefer...
How to Barbecue a Brisket, Low and Slow
Barbecuing a brisket low and slow is a time-honored tradition that results in tender, flavorful meat. Whether you're a seasoned pitmaster or a beginner, here are some tips to help you achieve...
How to Smoke a Brisket Combined with Sous Vide
Brisket is a popular cut of meat that is known for its rich flavor and tenderness when cooked correctly. Traditionally, smoking a brisket involves slow cooking it over low heat for several hours...
Selecting the Right Meat Joint Size
When it comes to cooking meat, selecting the right size of meat joint is essential to ensure that everyone's appetite is satisfied. Whether you are cooking for yourself, your family, or hosting a...
How to Sous Vide a Steak
Sous vide cooking has gained popularity among home chefs for its ability to consistently produce perfectly cooked meats. If you're looking to elevate your steak game, sous vide is a technique worth...
A real family concern
sustainable
As traditional artisan butchers maintaining the link between farmgate in a sustainable manner is of the highest importance to us. We achieve this by keeping the supply chain short using farms local to us and working with suppliers with the same principles.
ethical
Farmers that supply us operate to the highest standards of animal welfare. We only use one abattoir to process our beef, lamb and pork on our behalf to ensure the animal is despatched humanely.
quality
Quality is a word that is used a lot, but is central to everything we do. We only use the best meat and ingredients available, it is as simple as that and we pay highly for that privilege. We then use everything in our power to make it the best it can be.
original
We have a real passion for what we do, everything we sell we make ourselves to our own bespoke recipes. Nothing is more exciting to us than coming up with new ideas and being at the forefront of our trade.
for the chef
We have vast experience serving the foodservice sector, we know that the chef’s biggest concern is the consistency of supply and service .
From portion control steaks for the local gastropub to sausages and bacon to the largest hotel, we love working with the chef to add real value to their menu.