£82.45 – £148.41
Our Millcroft Farm free-range Bronze turkeys are the epitome of festive luxury, offering tender, juicy meat with rich, traditional flavour. Perfect for a showstopping Christmas feast.
Our Millcroft Farm free-range Bronze turkeys are a premium choice for those who value exceptional quality and flavour. Raised with care on the rolling pastures of Millcroft Farm, these turkeys are free to roam, ensuring a natural, stress-free environment that results in superior taste and texture.
The Bronze turkey is renowned for its rich, traditional flavour and succulent meat, making it the ideal centrepiece for festive celebrations. Its slower growth and natural rearing process produce tender, juicy meat with a depth of flavour that sets it apart from standard turkeys. The beautifully marbled meat ensures every bite is moist and satisfying, while the crispy, golden skin adds the perfect finishing touch.
For the best results, roast with herbs, butter, and a hint of seasoning to enhance its natural taste. Pair with all the traditional trimmings—roast potatoes, stuffing, cranberry sauce, and gravy—for a classic Christmas dinner. For a modern twist, try serving with spiced root vegetables or a rich red wine jus.
Whether you’re hosting a large family gathering or an intimate festive meal, our Millcroft Farm free-range Bronze turkeys guarantee a dining experience that’s as memorable as it is delicious. Celebrate the season with the finest in free-range poultry, sourced with care and crafted for indulgence.
| Typical per 100g |
| Energy: 469 kJ/111 kcal |
| Fat: 1g, of which Saturates: 0.4g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0.3g |
| Protein: 25.3g |
| Salt: 0.12g |
Cooking a whole turkey is a classic choice for festive occasions, and getting it right ensures a moist, flavorful centerpiece for your meal. Here’s a guide to cooking methods and timings based on the size of your bird.
For a whole, unstuffed turkey, cook it for 40 minutes per kilogram plus an additional 20 minutes. If the turkey is stuffed, add 5-10 minutes per kilogram.
| Weight | Cooking Time (Unstuffed) | Cooking Time (Stuffed) |
|---|---|---|
| 2 kg | 1 hour 40 minutes | 1 hour 50-55 minutes |
| 3 kg | 2 hours | 2 hours 10-15 minutes |
| 4 kg | 2 hours 40 minutes | 2 hours 55-3 hours |
| 5 kg | 3 hours 20 minutes | 3 hours 35-40 minutes |
| 6 kg | 4 hours | 4 hours 15-20 minutes |
| 7 kg | 4 hours 40 minutes | 4 hours 55-5 hours |
Once cooked, remove the turkey from the oven and rest it for 30-40 minutes, loosely covered with foil. Resting allows the juices to redistribute, ensuring the meat is moist and flavorful.
Enjoy your beautifully roasted turkey—it’s the ultimate showstopper!
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.