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it’s all about the meat

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SOUSBBQ BBQ Meaty Pork Racks


Our SOUSBBQ Meaty Pork Racks are super meaty, and are cut by our butchers with a good centimetre of meat across the back of the rack. 2 bones is a sizeable portion.

We smoke the racks for 3 hours before cooking in the water bathe for 16 hours.

To finish them takes no more than an hour in the smoker, barbecue or even the oven.

Master Butchr. Tips
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