£37.98 – £56.97
Our rotisserie-ready shoulder of West Country free-range lamb, stuffed with sweet lamb and mint stuffing, offers tender, juicy meat with a classic flavour twist. Perfect for roasting or slow cooking, it’s ideal for a showstopping meal.
Our rotisserie-ready shoulder of West Country free-range lamb is a true masterpiece, combining premium-quality lamb with a sweet and fragrant lamb and mint stuffing. Sourced from lambs raised on the lush pastures of the West Country, this joint is tender, juicy, and full of flavour.
The natural richness of the lamb is perfectly complemented by the sweet mint stuffing, which adds a classic and refreshing twist. Ideal for roasting or slow cooking, this shoulder transforms into melt-in-the-mouth meat with a beautifully caramelised crust, making it the perfect centrepiece for family meals or special occasions.
To achieve the best results, roast it low and slow to allow the flavours to infuse and the meat to become incredibly tender. Serve with traditional sides like roasted potatoes, seasonal vegetables, and a rich gravy, or pair it with lighter accompaniments such as couscous, minted peas, or a fresh salad.
Conveniently prepared and ready for the oven, our rotisserie-ready lamb shoulder is a showstopping dish that’s both easy to cook and impressive to serve. Celebrate the heritage, flavour, and quality of West Country free-range lamb with this premium stuffed joint.
Bread Crumb (Wheat), Rusk (Wheat), Mint, Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings Allergens in Bold
| Energy: 1052kJ / 253kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.