Dry Aged Rump Steak



A full flavour lean steak that has just an edge of creamy fat to add flavour

Our Dry Aged Rump steak is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed.

Steak sizes available:

  1. Small 6oz
  2. Medium 8oz
  3. Large 10oz
  4. XLarge 12oz
  5. XXLarge 16oz
Master Butchr. Tips
We believe the best way to cook a rump steak is in a hot griddle pan. Brush some oil on the steak and add sea salt and black pepper to taste. Download our how to cook a steak pdf for cooking times. We recommend using a meat thermometer for the best results. Ensure you rest your steak for at least 10 minutes before you serve it.
Storage Information
Keep in refrigerator below 8c follow use by on the label. Suitable for home freezing for 12 months if frozen immediately on receipt. Use within 4 days of defrost
Nutritional Information
Energy: 841 kJ/ 201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g
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