£7.37 – £18.42
Our fillet steak is taken from grass fed West Country Beef. Tenderness Guaranteed. We recommend cooking rare to medium for best results
Steak sizes available:
West Country Grass-Fed Fillet Steak: The Ultimate in Tender Luxury
Our West Country Grass-Fed Fillet Steak is the pinnacle of sophistication and quality, offering unrivalled tenderness and a delicate, buttery flavour. Sourced from trusted farms in the heart of the West Country, this premium cut reflects the exceptional care and dedication that go into raising grass-fed cattle.
Why Choose Fillet Steak?
Cut from the tenderloin, the fillet is the most tender part of the cow. Known for its melt-in-the-mouth texture and mild, refined flavour, it’s the ultimate choice for steak lovers who demand the very best. The lean, luxurious nature of the fillet makes it perfect for elegant meals and special occasions.
The Grass-Fed Difference
Our cattle are raised on the lush, nutrient-rich pastures of the West Country, where they graze freely in a natural and sustainable environment. Grass-fed beef is not only better for the environment but also offers a unique flavour profile and superior nutritional benefits. It’s leaner, more tender, and has a clean, rich taste that sets it apart.
Cooking Your Fillet Steak
The beauty of the fillet steak lies in its simplicity. Here’s how to make the most of this luxurious cut:
Serve with classic accompaniments like garlic butter, creamy mashed potatoes, and steamed green beans, or elevate it with a rich red wine sauce or truffle-infused jus.
Why Choose Our West Country Grass-Fed Fillet Steak?
Whether you’re creating an elegant dinner for two or celebrating a special occasion, our West Country Grass-Fed Fillet Steak delivers a dining experience like no other. Its luxurious quality and clean, natural flavour make it the star of any meal.
Taste the difference that comes from grass-fed excellence and the craftsmanship of the West Country. Indulge in a fillet steak that’s truly unforgettable.
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Cooking Your Fillet Steak
The beauty of the fillet steak lies in its simplicity. Here’s how to make the most of this luxurious cut:
Serve with classic accompaniments like garlic butter, creamy mashed potatoes, and steamed green beans, or elevate it with a rich red wine sauce or truffle-infused jus.
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.