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Dry Aged Fillet Steak


The ultimate tender steak

Our Dry Aged Fillet steak is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed. We recommend cooking rare to medium for best results

Steak sizes available:

  1. Small 4oz
  2. Medium 6oz
  3. Large 8oz
  4. XLarge 10oz
Master Butchr. Tips
We believe the best way to cook a fillet steak is in a hot griddle pan. Brush some oil on the steak and add sea salt and black pepper to taste. Download our how to cook a steak pdf for cooking times. We recommend using a meat thermometer for the best results. Ensure you rest your steak for at least 10 minutes before you serve it.
Storage Information
Keep in refrigerator below 8c follow use by on the label. Suitable for home freezing for 12 months if frozen immediately on receipt. Use within 4 days of defrost
Nutritional Information
(Typical per 100g) Energy: 757 kJ/ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g

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