Pork 72%, Rusk (WHEAT), Salt, Spices, Dried Onion, Herbs, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings. ALLERGENS IN BOLD

How to Cook Sausages: Grill, Fry, or BBQ

Sausages are a versatile and delicious meal option, and the cooking method you choose can bring out different flavors and textures. Here’s a guide to cooking sausages perfectly, whether on the grill, fried, or on the BBQ.

1. On the Grill

Grilling sausages gives them a smoky flavor and crispy skin. Here’s how to do it right:

Steps:

1. Preheat the Grill: Heat the grill to medium heat (around 180–200°C). If it’s too hot, the sausages can split or burn.
2. Prepare the Sausages: Prick the sausages lightly with a fork to release steam and prevent bursting, but don’t overdo it, as you want to keep the juices inside.
3. Cooking: Place the sausages on the grill and cook for 10–15 minutes, turning frequently. Make sure they cook evenly on all sides.
4. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 70°C.

Tips:

• Use indirect heat for larger sausages like Cumberland rings or bratwurst.
• Baste with oil or a light marinade to prevent sticking and add flavor.

2. Fried in a Pan

Pan-frying sausages is quick and easy, giving you a golden, caramelized exterior and juicy interior.

Steps:

1. Choose the Right Pan: Use a heavy-bottomed frying pan or skillet to distribute heat evenly.
2. Add Fat: Heat a small amount of oil or butter over medium-low heat. Sausages have natural fat, so you don’t need much.
3. Cook Slowly: Add the sausages to the pan and cook for 12–15 minutes, turning them every couple of minutes.
4. Check Doneness: Slice into one to ensure it’s no longer pink inside or check the temperature (70°C).

Tips:

• If you prefer less grease, you can blanch the sausages in boiling water for 5 minutes before frying.
• Add onions, peppers, or garlic to the pan for extra flavor.

3. On the BBQ

Barbecuing sausages adds a deliciously charred flavor and is perfect for outdoor gatherings.

Steps:

1. Prepare the BBQ: Preheat to medium heat and ensure the grates are clean and oiled.
2. Pre-Cook for Evenness: If you’re worried about burning, pre-cook sausages by simmering them in water or beer for 5 minutes.
3. Cooking: Place sausages directly on the BBQ grates. Turn them frequently to cook evenly, around 10–12 minutes.
4. Rest and Serve: Once cooked through (internal temp: 70°C), let them rest for 2 minutes to redistribute juices.

Tips:

• Avoid high heat, which can cause sausages to split.
• Use a pair of tongs to handle sausages—don’t pierce them with a fork, as this releases juices.

Key Notes for All Methods:

• Pair with mustards, chutneys, or grilled vegetables to complete the meal.
• Always check for an internal temperature of 70°C for safety.

Enjoy the process and the delicious results!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days