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butchr. hotel california BBQ Box

£95.90

  • p/Kg: unit price
  • Origin: UK
  • Supplied: Fresh
  • Hand Made1

The Hotel California BBQ Box is a tribute to the timeless music of The Eagles, blending bold flavors with a laid-back grilling experience. This isn’t about “Life in the Fast Lane” but the art of “Taking it Easy.” Perfect for one of those nights when you want to “Take it to the Limit” and leave everyone with a “Peaceful Easy Feeling,” this box delivers a legendary BBQ feast.

  • Full Rack of Bourbon Meaty Pork Ribs
  • 2kg Low and Slow Kansas Style Brisket
  • 2kg Black Cajun Rubbed Pork Collar for Pulling
  • 5 Hand Made Gourmet Beef Steak Burgers
  • 5 Famous Footlong Pork Sausages

suitable for:

barbecue
grill
air fry
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The Hotel California BBQ Box is a tribute to the timeless music of The Eagles, blending bold flavors with a laid-back grilling experience. This isn’t about “Life in the Fast Lane” but the art of “Taking it Easy.” Perfect for one of those nights when you want to “Take it to the Limit” and leave everyone with a “Peaceful Easy Feeling,” this box delivers a legendary BBQ feast.

What’s included?

  1. Full Rack of Bourbon Meaty Pork Ribs
    Smoky, tender, and glazed with a rich bourbon sauce, these ribs are fall-off-the-bone perfection, made for slow cooking or grilling.
  2. 2kg Long and Slow Kansas Style Brisket
    A BBQ classic, this brisket is seasoned and ready for low-and-slow cooking, delivering mouthwateringly tender, smoky slices with every bite.
  3. 2kg Black Cajun Rubbed Pork Collar for Pulling
    Infused with bold Cajun spices, this pork collar transforms into juicy, flavorful pulled pork perfect for buns, sliders, or loaded platters.
  4. 5 Hand Made Gourmet Beef Steak Burgers
    Juicy and rich, these steak burgers are handmade with premium cuts for the ultimate grilling experience.
  5. 5 Famous Footlong Pork Sausages
    Packed with flavor and big enough to make a statement, these iconic sausages are a BBQ favorite for all ages.

Why choose the Hotel California BBQ Box?

This box is all about slowing down and savoring every bite, with premium meats prepared to create a feast worth singing about. Whether you’re hosting a gathering or indulging in a weekend cookout, this box combines bold BBQ flavors with effortless preparation.

Why not let the Hotel California BBQ Box take you to grilling heaven? After all, such a lovely place deserves such a lovely feast

See Individual Items

See Individual Items

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

  1. Beef, Lamb & Pork 365 days 
  2. Poultry 180 days
  3. Sausages & Bacon 365 days
  4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days

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Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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