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Our West Country Outdoor-Reared Pork is a shining example of the quality and care that goes into rearing livestock in the lush countryside of Devon and Somerset. Sourced from trusted local farmers, this pork is celebrated for its exceptional flavor, tenderness, and ethical production.
The pigs are raised outdoors, free to roam and explore in spacious, natural environments. This outdoor lifestyle allows them to root, forage, and express their natural behaviors, which significantly enhances both their welfare and the quality of the meat. By enjoying a healthy, balanced diet and plenty of fresh air, these pigs produce pork that is juicy, well-marbled, and full of flavor.
The mild climate and rich soils of the West Country provide the ideal conditions for rearing pigs. Combined with traditional farming practices, this creates pork that stands out for its depth of flavor and succulence. Whether you’re cooking a Sunday roast, grilling chops, or sizzling sausages, the natural quality of this meat ensures outstanding results every time.
We work exclusively with family-run farms that share our passion for high welfare standards and sustainable farming. By choosing our West Country Outdoor-Reared Pork, you’re not just getting top-quality meat—you’re also supporting local farmers and contributing to a farming system that respects the land, the animals, and the environment.
From traditional cuts like pork shoulder and belly to crowd-pleasing sausages and dry-cured bacon, each piece of pork is carefully prepared in our shop to highlight its natural excellence. The result is a versatile range of products perfect for everything from midweek meals to special occasions.
When you choose our pork, you’re not just getting incredible flavor—you’re getting a taste of the West Country itself. With its tender texture, rich taste, and ethical provenance, our outdoor-reared pork is an unbeatable choice for those who value quality in every bite.
Discover the difference of West Country Outdoor-Reared Pork for yourself. Stop by our shop today and take home a piece of Devon and Somerset’s farming heritage.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.