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West Country Free Range Rack of Lamb 8 Bone
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£18.991 × £18.99
West Country Free Range Rack of Lamb 8 Bone
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At our shop, we take pride in sourcing only the finest West Country Free Range Lamb, a true reflection of the lush pastures and rolling hills of Devon and Somerset. This lamb is a cut above the rest, offering unmatched flavor and tenderness thanks to its natural upbringing and the nutrient-rich grasses of our region.
Our lambs are all grass-fed, ensuring a diet that’s both natural and sustainable. This not only supports the welfare of the animals but also results in beautifully marbled meat with a rich and distinctive flavor. Raised on family farms across Devon and Somerset, these lambs enjoy the freedom to roam, graze, and thrive in a stress-free environment. You can taste the difference in every bite—a testament to the quality of life they’ve had.
The mild West Country climate and lush, green landscape create the ideal conditions for rearing lamb. The result is a product that’s celebrated for its depth of flavor, tenderness, and succulence. Whether slow-roasted for a Sunday lunch, grilled on the BBQ, or gently braised for stews, our lamb delivers a versatile and premium dining experience every time.
We work closely with trusted local farmers who share our commitment to high standards of animal husbandry, sustainability, and care for the environment. This partnership ensures consistency in quality while supporting our local agricultural community.
Choosing our West Country Free Range Lamb means more than just buying exceptional meat; it’s about enjoying a product that’s ethically reared, environmentally conscious, and deeply rooted in the heritage of Devon and Somerset. From classic cuts like leg and shoulder to lamb chops and mince, each piece is expertly prepared in our shop to bring out the best in this premium product.
Experience the taste of the West Country—perfectly natural, beautifully tender, and bursting with flavor. Try our free-range lamb today and see why it’s one of the region’s most cherished offerings.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.