Black Label Dry-Aged Steak: The Pinnacle of Flavour and Craftsmanship

Our Black Label Dry-Aged Steak Range is a celebration of everything we stand for: quality, craftsmanship, and the finest locally-sourced ingredients. Crafted from grass-fed West Country beef, this premium range is designed for steak lovers who appreciate the deep, rich flavors that only time and expertise can deliver.

Why Grass-Fed West Country Beef?

The foundation of our Black Label range is grass-fed beef, sourced exclusively from local West Country farms. This region’s lush pastures and mild climate create ideal conditions for raising cattle naturally. Grass-fed beef is renowned for its superior marbling, flavor, and tenderness, with a subtle complexity that sets it apart from grain-fed alternatives.

The Art of Dry-Aging

Dry-aging is where the magic truly happens. Each cut in our Black Label range is matured in our bespoke dry-aging room for a minimum of 3 weeks, with some cuts aged up to 5 weeks.

Here’s what makes our process unique:

• Controlled Environment: Our aging room is precisely managed for temperature, humidity, and airflow, creating the perfect conditions for the beef to develop its signature flavor.
• Natural Tenderization: During dry-aging, natural enzymes break down muscle fibers, resulting in exceptional tenderness.
• Flavor Enhancement: The process concentrates the beef’s natural flavors, yielding a nutty, buttery taste with an unmistakable depth.

What to Expect from Black Label Steaks

When you choose from our Black Label range, you’re selecting a steak experience unlike any other. The marbling melts into the meat as it cooks, enhancing its succulence and adding a luxurious mouthfeel. You’ll notice:

• A pronounced beefy aroma
• A rich, earthy flavor profile with hints of sweetness
• Incomparable tenderness that makes every bite a joy

Treat Yourself to Excellence

Whether it’s for a special occasion or simply because you deserve the best, our Black Label Dry-Aged Steak Range delivers an unforgettable dining experience. From our local West Country farms to your plate, every step of the process is designed with care, ensuring a product that’s as delicious as it is ethically sourced.

Visit us in-store and discover why our Black Label range is the gold standard for steak lovers!