At Butchr, we pride ourselves on being more than just a butcher shop—we’re a trusted partner to restaurants, cafes, and food establishments across Devon. For over 50 years, we’ve built a reputation for delivering the finest meats, tailored service, and expert advice to help chefs create dishes that stand out.
We understand that in the restaurant industry, quality is non-negotiable. That’s why every cut of meat we supply is selected with care. From succulent dry-aged beef to tender lamb, free-range poultry, and our renowned homemade sausages, we guarantee the exceptional standards your customers demand. Our dry-aged beef, in particular, is a standout, matured for up to 28 days to achieve a rich, deep flavour and unparalleled tenderness—perfect for steaks that truly impress.
For those seeking something unique, our bespoke cuts allow you to craft a menu tailored to your culinary vision. Whether it’s a centrepiece roast or a speciality steak, we’re here to meet your needs with precision.
We’re passionate about supporting local farmers and sourcing meat that’s both sustainable and ethically produced. By working with trusted suppliers in and around Devon, we ensure traceability and freshness in every delivery. Our commitment to local sourcing doesn’t just enhance the quality of your dishes—it also supports the community and aligns your menu with the growing consumer demand for ethical dining choices.
No two kitchens are the same, and neither are their needs. That’s why we offer flexible, tailored solutions to fit seamlessly into your operations. Need a specific cut? Want advice on how to best showcase a particular meat on your menu? We’re here to help.
Our butchers are always available to share their expertise, whether it’s suggesting seasonal specialties or helping you plan for large events. With decades of experience, we know how to work alongside chefs to make the most of every cut, reduce waste, and elevate the dining experience.
In the restaurant business, timing is everything. Our delivery service ensures that you receive fresh, top-quality meat exactly when you need it. We’re proud to be known for our reliability, keeping your kitchen stocked so you can focus on what you do best—delighting your customers.
Consistency is another hallmark of our service. You can count on us to deliver the same high standard of meat, week after week, so there are no surprises when it comes to taste, texture, or presentation.
In addition to everyday staples, we offer a range of specialty items to help your menu shine. Our BBQ meats are especially popular for summer menus, while our handmade sausages and dry-cured bacon bring a touch of artisan craftsmanship to breakfast and brunch offerings.
Partnering with us means gaining more than a supplier—you gain a collaborator invested in your success. With our quality products, expert knowledge, and reliable service, we’re here to help you exceed your customers’ expectations.
Whether you run a bustling bistro or a fine-dining restaurant, we’re ready to provide the meats that will make your dishes unforgettable. Get in touch with us today to discover how we can work together to take your menu to the next level.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.