If you’re a fan of spicy and flavorful dishes, then a hot lamb or beef curry should definitely be on your cooking list. This recipe will guide you through the steps to create a delicious and aromatic curry that will leave your taste buds tingling.
Ingredients:
– 500g lamb or beef, cut into bite-sized pieces
– 2 onions, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 2 green chilies, sliced
– 2 tablespoons curry powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon chili powder (adjust according to your spice preference)
– 1 cup coconut milk
– Salt to taste
– Fresh coriander leaves for garnish
– Cooking oil
Instructions:
1. Heat oil in a large pan or pot over medium heat. Add the chopped onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pan and sauté for a minute until fragrant.
3. Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder to the pan. Stir well to coat the onions, garlic, and ginger with the spices.
4. Add the chopped tomatoes and green chilies to the pan and cook until the tomatoes soften.
5. Add the lamb or beef pieces to the pan and cook until they are browned on all sides.
6. Pour in the coconut milk and season with salt. Stir well to combine all the ingredients.
7. Reduce the heat to low, cover the pan, and simmer for about 1-2 hours, or until the meat is tender. Stir occasionally to prevent sticking.
8. Once the meat is tender, remove the lid and cook for another 10-15 minutes to thicken the curry.
9. Garnish with fresh coriander leaves before serving.
10. Serve the hot lamb or beef curry with steamed rice or naan bread.
Enjoy the rich and spicy flavors of this hot lamb or beef curry! Adjust the level of spiciness according to your preference and serve it with your favorite side dishes for a complete meal.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.