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SOUSBBQ Pulled Boston Pork Butt


Our SOUSBBQ Pulled Pork is taken from the pork collar, the most succulent of all the pork cuts and the best for pulling.

We smoke the collar for 4 hours before placing it in the water bath for 20 hours.

Finish on the smoker, barbecue or oven for 2 hours for literally falling apart pulled pork, still lovely and moist and just mix in the included sweet & spicey apple BBQ sauce.

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