£19.98 – £99.50
Inspired by Katz Deli in New York our Authentic Pastrami is taken from Grass-Fed British Briskets.
We cure the briskets for 12 days and then lightly smoke them for 2 hours and then place them in a water bath to sous-vide for 14 hours
All you need to do is place them in a smoker or even the oven and within 1-1.5 hours you will have lovely juicy succulent Kansas Style brisket to serve.
When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.
Cure: Salt, Muscovado Brown Sugar, Sulphur Dioxide
Rub: Coarse Ground Black Pepper, Corriander, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Mustard Powder
Allergens in Bold
Typical per 100g |
Energy: 726 kJ/174 kcal |
Fat: 10.1g, of which Saturates: 4.3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20.7g |
Salt: 0.14g |
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
---|---|---|
Small Appetite | 125–150 g | 200–250 g |
Medium Appetite | 150–200 g | 250–300 g |
Large Appetite | 200–250 g | 300–350 g |
Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.