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SOUSBBQ Authentic Pastrami

£18.68£56.03

Inspired by Katz Deli in New York our Authentic Pastrami is taken from Grass-Fed British Briskets.

We dry cure the briskets for ten days before smoking them and then placing them in a water bath to sous-vide for 22 hours

All you need to do is place them in a smoker or even the oven and within 2 hours you will have lovely juicy succulent pastrami to serve.

When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.

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