SOUSBBQ Authentic Pastrami
£18.68 – £56.03
Inspired by Katz Deli in New York our Authentic Pastrami is taken from Grass-Fed British Briskets.
We dry cure the briskets for ten days before smoking them and then placing them in a water bath to sous-vide for 22 hours
All you need to do is place them in a smoker or even the oven and within 2 hours you will have lovely juicy succulent pastrami to serve.
When choosing your size, please be aware that we lose 30% of the original weight in the pre-cooking phase, so each joint goes a long way.
Master Butchr. Tips