Our West Country grass-fed lean diced beef steak is a premium choice for creating rich, comforting meals. Sourced from cattle raised on the lush pastures of the West Country, this cut reflects exceptional quality, sustainable farming, and robust flavour.

Expertly prepared into evenly sized, lean pieces, this diced beef steak is ideal for slow cooking. Its tender texture develops beautifully when simmered, making it perfect for dishes like traditional stews, hearty casseroles, curries, or even pies. With minimal fat and a clean, beefy taste, it’s a versatile and wholesome ingredient for a wide range of recipes.

To make the most of this cut, cook it low and slow, allowing it to absorb the flavours of your chosen herbs, spices, and stock. The result is melt-in-the-mouth beef that transforms your dish into a comforting classic.

Whether you’re preparing a midweek family dinner or a weekend feast, our West Country grass-fed lean diced beef steak is the perfect base for a hearty and flavourful meal. Celebrate the rich taste of locally sourced, grass-fed beef with this versatile and high-quality cut.

Hearty Beef Casserole Recipe Using West Country Grass-Fed Lean Diced Beef Steak

This comforting beef casserole is a classic dish that’s perfect for showcasing the rich flavor and tenderness of your West Country grass-fed lean diced beef steak. Slow-cooked with vegetables and a rich sauce, it’s a meal the whole family will love.

Ingredients

For the Casserole:

• 500g West Country lean diced beef steak
• 2 tbsp plain flour
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 carrots, sliced into chunks
• 2 celery stalks, chopped
• 2 parsnips, cut into chunks (optional)
• 2 garlic cloves, minced
• 250ml beef stock
• 250ml red wine (or extra stock if preferred)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 sprig of fresh thyme
• 2 bay leaves
• Salt and freshly ground black pepper

Optional Additions:

• 150g button mushrooms, halved
• 1 tbsp balsamic vinegar for extra depth

Method

1. Prepare the Beef

1. Toss the diced beef in the flour, seasoned with salt and pepper. This will help thicken the sauce.
2. Heat 1 tbsp of the oil in a large, heavy-based casserole pot over medium-high heat.
3. Brown the beef in batches until golden on all sides, then remove and set aside.

2. Sauté the Vegetables

1. Add the remaining oil to the pot and reduce the heat to medium.
2. Sauté the onion, carrots, celery, and parsnips (if using) for 5–7 minutes until slightly softened.
3. Stir in the garlic and cook for 1 minute until fragrant.

3. Build the Sauce

1. Stir in the tomato paste and cook for 1 minute.
2. Pour in the red wine, scraping the bottom of the pot to release any browned bits. Simmer for 2–3 minutes to reduce slightly.
3. Add the beef stock, Worcestershire sauce, thyme, and bay leaves. Stir well to combine.

4. Combine and Cook

1. Return the beef to the pot, nestling it among the vegetables. Add the mushrooms if desired.
2. Bring the mixture to a gentle simmer, then cover with a tight-fitting lid.
3. Cook on the stovetop over low heat or transfer to a preheated oven at 160°C (140°C fan) for 2.5–3 hours, stirring occasionally. The beef should be tender and the sauce thickened.

5. Finish and Serve

• Taste the casserole and adjust the seasoning with salt, pepper, or a splash of balsamic vinegar if using.
• Serve hot with creamy mashed potatoes, crusty bread, or buttered greens.

Chef’s Tips

• For a heartier casserole, add diced potatoes directly to the pot to cook alongside the vegetables.
• Leftovers taste even better the next day—simply reheat gently on the hob or in the oven.

This hearty casserole recipe highlights the natural quality of your West Country grass-fed beef, delivering bold flavors and comforting textures. Perfect for a family dinner or a make-ahead meal on a chilly evening. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days