Our marinated Argentina Fire lean beef skewers bring the bold and vibrant flavours of South America to your table. Crafted from premium-quality diced beef steak and infused with a fiery, smoky marinade, these skewers are tender, juicy, and packed with robust flavour.

Perfect for grilling, roasting, or barbecuing, these skewers cook to perfection, with the rich marinade caramelising beautifully to create an irresistible taste. Their bold, smoky spice makes them an ideal choice for barbecues, family meals, or an exciting twist on traditional skewers.

Serve them with grilled vegetables, rice, or a fresh salad for a complete meal, or pair them with chimichurri sauce and flatbreads for an authentic Argentine experience. For a modern touch, try them with zesty slaws, spiced couscous, or roasted sweet potatoes.

Convenient and ready to cook, our Argentina Fire lean beef skewers are a showstopping choice for sharing with family and friends. Celebrate the rich, smoky heat of South American flavours with this premium-quality dish.

Marinade: Vegetable Oil, vegetable fat, salt, dextrose, spices, flavouring, yeast extract, caramel sugar, smoke flavouring

GLUTEN FREE, ALLERGEN FREE

Grilled Argentina Fire Lean Beef Skewers

Your Argentina Fire Marinated Lean Beef Skewers are packed with bold, smoky flavors. This cooking method ensures juicy, tender beef with a caramelized finish, perfect for barbecues or grilled meals.

Ingredients

• 6–8 Argentina Fire Marinated Lean Beef Skewers (pre-prepared)

Method

1. Prepare the BBQ or Grill

1. Preheat your barbecue or grill to high heat (200–220°C).
   • For a charcoal grill, ensure the coals are white-hot and arrange them for direct cooking.

2. Cook the Skewers

1. Place the beef skewers on the grill in a single layer.
2. Sear the skewers for 2–3 minutes per side on high heat to develop a charred, caramelized crust.
3. Reduce the heat to medium and continue cooking for an additional 4–6 minutes, turning frequently to ensure even cooking.
4. The beef should be cooked to your preferred doneness:
   • Rare: 52–55°C
   • Medium-Rare: 57–60°C
   • Medium: 63–68°C

3. Rest and Serve

1. Remove the skewers from the grill and let them rest for 5 minutes. Resting helps retain the beef’s natural juices.
2. Serve hot with your favorite sides or dipping sauces.

Chef’s Tips

• Prevent Sticking: Brush the grill grates with a little oil before placing the skewers on.
• Extra Flavor: Baste the skewers with any reserved marinade during the last minute of cooking for an intensified flavor (ensure it’s cooked thoroughly).

Serving Suggestions

• Pair with grilled vegetables, rice, or roasted potatoes for a hearty meal.
• Add a fresh chimichurri sauce or a smoky tomato salsa for a classic Argentinian touch.

This method ensures your Argentina Fire Lean Beef Skewers are smoky, tender, and perfectly caramelized, delivering bold flavors in every bite. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days