Our outdoor-reared belly pork slices are a true delight for pork lovers, combining rich, succulent meat with melt-in-the-mouth tenderness. Sourced from pigs raised outdoors with care and sustainability, these slices reflect the finest in traditional farming and exceptional quality.

Known for their natural marbling, belly pork slices are incredibly versatile and full of flavour. Whether slow-roasted to achieve tender meat with a crispy crackling or grilled for a smoky caramelised finish, these slices offer a mouthwatering experience. They’re also a barbecue favourite, absorbing marinades beautifully to create sticky, savoury bites.

Perfect for both simple and creative dishes, these belly pork slices can be seasoned with classic combinations like salt, pepper, and rosemary, or glazed with honey, soy, and garlic for a sweet and savoury twist. Pair them with mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.

Ideal for indulgent family meals, dinner parties, or a special treat, our outdoor-reared belly pork slices promise exceptional flavour and versatility. Enjoy the rich taste of sustainably reared pork with every bite.

Sticky Glazed Belly Pork Slices Recipe

Your outdoor-reared belly pork slices are ideal for this sticky, flavorful dish. Slow-cooked for tenderness and finished with a sweet and savory glaze, these pork slices are perfect for a hearty meal or an indulgent treat.

Ingredients

For the Pork:

• 1kg outdoor-reared belly pork slices
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and freshly ground black pepper

For the Glaze:

• 4 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar (or white vinegar)
• 1 tsp sesame oil (optional)
• 1 tsp chili flakes (optional, for a spicy kick)

Method

1. Marinate the Pork

1. In a bowl, mix the garlic, ginger, soy sauce, olive oil, smoked paprika, salt, and pepper.
2. Rub the marinade over the belly pork slices, ensuring they are well coated. Cover and marinate in the fridge for at least 1 hour (or overnight for best results).

2. Pre-Cook the Pork

1. Preheat your oven to 160°C (140°C fan).
2. Place the marinated pork slices in a roasting tray in a single layer.
3. Cover with foil and roast for 1.5 hours, turning halfway through. This ensures the pork becomes tender while retaining its moisture.

3. Make the Glaze

1. While the pork is roasting, combine the honey, soy sauce, hoisin sauce, vinegar, sesame oil (if using), and chili flakes (if desired) in a small saucepan.
2. Heat gently, stirring until the glaze is smooth and slightly thickened. Set aside.

4. Glaze and Finish the Pork

1. Increase the oven temperature to 200°C (180°C fan) or preheat the grill.
2. Remove the foil from the pork and brush generously with the glaze.
3. Return to the oven or place under the grill for 10–15 minutes, turning and basting occasionally, until the pork is caramelized and sticky.

5. Serve

• Serve the sticky belly pork slices with steamed rice, a crisp green salad, or roasted vegetables.
• Garnish with sesame seeds or chopped spring onions for extra flavor.

Chef’s Tips

• For an Asian twist, add a splash of sriracha or sweet chili sauce to the glaze.
• Leftovers (if any!) can be shredded and used in wraps or sandwiches for an easy next-day meal.

This sticky glazed belly pork slices recipe brings out the natural richness of your outdoor-reared pork, delivering a dish that’s indulgent, tender, and full of flavor. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days