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Discover the Joy of Award-Winning, Handmade Sausages
We’re proud to offer something truly special: our very own award-winning sausages under our own Curious Pig Brand. These aren’t your average bangers – each one is a testament to our dedication to quality, tradition, and taste.
We’ve been perfecting our sausage-making techniques for decades, using traditional methods that have stood the test of time. Every sausage is made in-house, by hand, using only the finest ingredients. We start with high-quality cuts of locally sourced meat – never scraps – and carefully blend them with a mix of herbs, spices, and other natural flavourings to create the perfect balance of taste and texture.
The difference in our sausages is clear from the first bite. We believe in letting the ingredients speak for themselves, which is why we avoid fillers and unnecessary additives. Our casings are natural, and our recipes are developed with a focus on bold, satisfying flavours. From classic pork to more adventurous blends, every sausage is packed with flavour and crafted to perfection.
Our range includes something for everyone, whether you’re after a traditional breakfast sausage, something hearty for a comforting casserole, or a spicy option for the barbecue. We love experimenting with new flavour combinations, so keep an eye out for seasonal specials and limited-edition creations.
We’re not just saying our sausages are special – they’ve been recognised by industry experts, winning awards for taste and quality. These accolades are a testament to the care and skill that go into every batch we make. It’s a point of pride for us and a reflection of our commitment to providing the best for our customers.
Whether you’re cooking up a weekend fry-up, preparing a hearty dinner, or hosting a summer barbecue, our sausages are the ideal choice. They’re versatile, delicious, and guaranteed to be a crowd-pleaser.
Why not pop into our shop and see (and taste) for yourself? We’re always happy to recommend the perfect sausage for your needs or share cooking tips to make the most of them. Once you’ve tried our handmade, award-winning sausages, you’ll never want to go back to anything else!
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.