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Our Black Label Dry-Aged Steak Range is a celebration of everything we stand for: quality, craftsmanship, and the finest locally-sourced ingredients. Crafted from grass-fed West Country beef, this premium range is designed for steak lovers who appreciate the deep, rich flavors that only time and expertise can deliver.
The foundation of our Black Label range is grass-fed beef, sourced exclusively from local West Country farms. This region’s lush pastures and mild climate create ideal conditions for raising cattle naturally. Grass-fed beef is renowned for its superior marbling, flavor, and tenderness, with a subtle complexity that sets it apart from grain-fed alternatives.
Dry-aging is where the magic truly happens. Each cut in our Black Label range is matured in our bespoke dry-aging room for a minimum of 3 weeks, with some cuts aged up to 5 weeks.
Here’s what makes our process unique:
When you choose from our Black Label range, you’re selecting a steak experience unlike any other. The marbling melts into the meat as it cooks, enhancing its succulence and adding a luxurious mouthfeel. You’ll notice:
Whether it’s for a special occasion or simply because you deserve the best, our Black Label Dry-Aged Steak Range delivers an unforgettable dining experience. From our local West Country farms to your plate, every step of the process is designed with care, ensuring a product that’s as delicious as it is ethically sourced.
Visit us in-store and discover why our Black Label range is the gold standard for steak lovers!
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.