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Beef Roasts

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Grass-Fed West Country Beef Roasting Joints: A Sunday Roast to Remember

There’s nothing quite like the smell of a roast beef joint sizzling in the oven to bring family and friends together. Our Grass-Fed West Country Beef Roasting Joints are the perfect centerpiece for your Sunday roast or any special occasion. Sourced from the lush pastures of the West Country, these joints embody the rich flavors and quality you’ve come to expect from us.

Why Choose Grass-Fed West Country Beef?

The secret to our roasting joints starts with the source. We work with trusted local farmers who raise their cattle on the natural grasses of the West Country. This traditional farming method ensures:

  • Superior Flavor: Grass-fed beef has a naturally rich and earthy taste, with a hint of sweetness that shines through in every bite.
  • Nutritional Benefits: Grass-fed beef is leaner and packed with omega-3 fatty acids, vitamins, and minerals, making it a wholesome choice.
  • Ethical Farming: Supporting local farmers means we prioritize animal welfare and sustainable practices.

The Perfect Cut for Every Occasion

Our Grass-Fed Beef Roasting Joints come in a range of cuts to suit every preference and occasion:

  • Topside: A lean and flavorful joint that’s ideal for classic roast beef.
  • Silverside: Slightly firmer, perfect for slow-roasting or pot-roasting for ultimate tenderness.
  • Rib of Beef: A luxurious choice with rich marbling, delivering incredible succulence and flavor.
  • Sirloin Roast: Tender and full of flavor, ideal for impressing guests.
  • Brisket: A versatile cut, perfect for low-and-slow cooking, yielding melt-in-the-mouth beef.

The Taste of Tradition

Our roasting joints are not just meat; they’re a piece of tradition, lovingly prepared for you to enjoy. Whether it’s a family gathering or a quiet dinner for two, these joints guarantee a meal to remember. The tenderness, depth of flavor, and quality of our Grass-Fed West Country Beef shine through every slice.

Make It a Meal to Savor

Pair your roast with seasonal vegetables, golden roast potatoes, and Yorkshire puddings for the ultimate British feast. Don’t forget to stop by our shop for a range of accompaniments, from homemade sauces to perfectly paired wines.

Treat yourself and your loved ones to a roast that showcases the very best of West Country farming. Visit us in-store to select your perfect roasting joint today!

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Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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