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West Country Grass-Fed Stewing Steak and Mince
At our shop, we’re proud to offer you the finest West Country grass-fed beef, renowned for its exceptional flavor and quality. Our stewing steak and mince are no exception, making them the perfect choice for hearty, wholesome meals.
Stewing & Braising Steaks
Our grass-fed stewing steak is hand-cut from well-marbled, flavorful cuts of beef that have been expertly dry-aged to bring out their rich depth of taste. Perfect for slow cooking, this beef becomes wonderfully tender and melts in the mouth as it soaks up the flavors of your favorite stews, casseroles, and slow-cooker dishes.
The natural diet of the cattle—grazing on the lush pastures of the West Country—results in a unique flavor profile that’s earthy and robust. Packed with nutrients, including omega-3 fatty acids and vitamins, our stewing steak is not only delicious but also a wholesome addition to your cooking.
Grass-Fed Mince
Our grass-fed mince is made using the finest cuts of beef, ensuring a lean, versatile product full of flavor. Unlike mass-produced mince, ours is prepared with care and expertise, offering a balance of texture and taste that elevates every dish.
Ideal for everything from homemade lasagnas and shepherd’s pies to juicy burgers and Bolognese sauce, our mince guarantees quality in every bite. Its high-quality fat content ensures it stays moist and delicious, while its rich beefy flavor reflects the natural, sustainable farming methods used to raise the cattle.
Why Grass-Fed?
Grass-fed beef isn’t just better for the environment; it’s better for your plate too. The natural farming methods used in the West Country result in beef with superior flavor, tenderness, and nutritional value. These animals roam freely, feeding on pastures full of wildflowers and clover, creating beef that tastes like it should—rich, clean, and authentic.
Bring a touch of West Country excellence to your table with our stewing steak and mince. Whether you’re preparing a comforting stew or a family-favorite dish, you can rely on these cuts to deliver unbeatable flavor and quality.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.