£0.00 0

Cart

No products in the cart.

Continue shopping

Rotisserie

Rotisserie Perfection, Ready for Your BBQ!

our rotisserie ready range

Showing all 8 results

more information

Make your BBQ game to the next level with our range of rotisserie-ready meats, perfect for outdoor cooking! From juicy whole chickens to tender pork and beef roasts, these cuts are pre-seasoned to perfection with our signature blends of herbs and spices, ensuring a rich, smoky flavour as they turn on your grill.

Whether you’re hosting a garden party or just enjoying a casual meal with the family, our rotisserie-ready BBQ meats make it easy to create a show-stopping feast. Simply pop them on the rotisserie, let the magic happen, and get ready to enjoy tender, flavorful meat with a crispy, caramelized finish. BBQ has never been this effortless—or delicious!

CLICK & COLLECT

Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

Subscribe & Save

Sign up to our newsletter to receive vouchers, discounts, news and recipes etc
Get a 10% Discount on your first order as a thank you from us when you sign up
Newsletter Form (#3)

Save 10% when you subscribe to our newsletter

Receive news, recipes and special offers in your inbox
Newsletter Form (#3)

Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

login to your butchr. account

Login
Register an Account