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Low and slow barbecue is a true labour of love, and it’s a method that rewards patience with incredible flavour and texture. If you’re a fan of this classic style, you’ll love the range of premium low and slow cuts we offer. These meats are specially selected for their ability to transform into smoky, tender masterpieces after hours on the grill or smoker.
Brisket is a standout choice for low and slow enthusiasts. Our briskets are beautifully marbled, ensuring they stay moist during the long cooking process. Whether you’re aiming for a classic Texas-style smoked brisket or experimenting with bold marinades and rubs, our briskets are the foundation for barbecue perfection.
Pork shoulder, another low and slow favourite, is ideal for pulled pork. Its rich, fatty composition allows it to absorb smoke and seasoning beautifully while breaking down into tender, juicy strands of meat. With the right balance of spices and a touch of patience, you’ll create pulled pork that melts in your mouth and pairs perfectly with tangy slaw or soft buns.
Beef ribs are the ultimate showstopper for any barbecue spread. Meaty and full of flavour, our beef ribs cook down to a glorious tenderness while retaining that signature smoky taste. When cooked low and slow, they develop a caramelized crust and a juicy interior that’s hard to beat.
For something a little different, try lamb shoulders or whole pork bellies. These cuts are equally well-suited to slow cooking, allowing the fats and juices to infuse the meat with deep, rich flavour.
We’re passionate about helping you perfect your low and slow technique. Whether you need advice on seasoning, cooking times, or the best wood chips for smoking, we’re always here to help. Slow down, savour the process, and enjoy barbecue as it’s meant to be.
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.