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Frequently Asked Questions

All our meats are sourced from the South West of England. We use trusted and assured farmers. All our farmers work to the highest levels of animal husbandry and welfare.

We pride ourselves on making everything ourselves, unless otherwise stated you can be assured everything is home made.

Curious Pig, Black Label and SOUSBBQ are our own brand names


We will always cut your order fresh for you prior to despatch. Unless specified as frozen everything will arrive with you fresh. The use by date on the product will reflect this, however everything is suitable for home freezing.

We recommend that all our products if frozen upon receipt will keep in the freezer for 9 months. Once defrosted we recommend using the product within 3 days.

As long as you ge in touch with us 3 days prior to despatch we can cancel or ammend your order. Please call 01884 824070

We get very few problems but sometimes we may. We guarantee all our products so if you are not happy with anything please get in touch on 01884 824070

We offer FREE Local Delivery on orders over £50 (Standard rate of £15.95 under that) We deliver ourselves locally on our own refrigerated vehicles.

We currrently deliver ourselves to the following areas, however this may change over time.

Willand, Uffculme, Halberton, Sampford Peverall, Cullompton, Tiverton and surrounds on a Wednesday and Saturday

Exeter and Surrounds on a Tuesday and Friday

Orders need to be placed the day before required delivery

We only deliver nationally via our trusted courier DPD on a THURSDAY. You need to place your order at least 2 days prior. Any orders that miss the cut off point will be delivered the following Thursday.

We have chosen to offer this level of service for 2 especial reasons:

1. From experience we have found this to be the most reliable day for delivery, when you are despatching fresh product you have a limited time frame.

2. By doing only one delivery a week, we only have 1 collection which is good for the environment.

No problem, just make us aware of a safe delivery place or the address of a trusted neighbour in the notes section at checkout

Simply advise us a checkout that you wish to pick your order from the shop by clicking the "Click & Collect" button.
Please advise us of your prefered collection date and time. ( our opening times are in the footer of this page)
We need 24 hours notice on Click & Collect orders

If you require your order the same day please call 01884 824070 and we will do our best to accomodate you

We are happy to take orders over the phone for collection (except for Christmas orders). We may require a small token deposit, however this is rare.

Our phone number is 01884 824070

We hate having unhappy customers and prefer you give us a call on 01884 824070. This is the fastest way for us to resolve any issues you may have

CLICK & COLLECT

Local & National delivery available

masters of meat

2 St. Brides Court

Mid Devon Business Park

Willand, Cullompton

Devon. EX15 2FN

01884 824070

Shop Hours

Monday
CLOSED
Tuesday
7.30 AM - 4.00 PM
Wednesday
7.30 AM - 4.00 PM
Thursday
7.30 AM - 4.00 PM
Friday
7.30 AM - 4.00 PM
Saturday
7.30 AM - 2.00 PM
Sunday
CLOSED

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Suggested Roasting Joint Sizes

Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:

Appetite SizeBoneless Meat (g per head)Bone-in Meat (g per head)
Small Appetite125–150 g200–250 g
Medium Appetite150–200 g250–300 g
Large Appetite200–250 g300–350 g
Extra Large Appetite250–300 g350–400 g

Notes:

  • Boneless Meat: Includes lean cuts like beef topside, pork loin, or chicken breast.
  • Bone-in Meat: Includes cuts like leg of lamb, rib roast, or chicken thighs.

These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.

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