Our Tennessee Smokey Meaty Pork Ribs bring the bold, mouthwatering flavours of the Deep South to your table. These ribs are crafted from high-quality pork and generously seasoned with a signature smoky blend to create a tender, juicy, and flavour-packed meal.

Perfect for grilling, roasting, or barbecuing, these ribs cook to perfection, delivering succulent meat that falls off the bone with every bite. The rich, smoky taste pairs beautifully with tangy barbecue sauces, sweet glazes, or spicy marinades, making them a versatile choice for any occasion.

Serve them alongside classic sides like coleslaw, cornbread, or baked beans for an authentic Southern-style feast, or add a modern twist with charred vegetables or zesty salads. Whether for a family dinner, a barbecue with friends, or a game-day treat, these ribs are sure to impress.

With a generous 1kg pack, our Tennessee Smokey Meaty Pork Ribs are perfect for sharing. Celebrate the robust flavours of the South with this premium-quality, crowd-pleasing dish.

Seasoning: SUGAR, SALT, DRIED GLUCOSE SYRUP, CORNFLOUR, TOMATO POWDER, SILICON DIOXIDE E551, YEAST EXTRACT, FRUIT CONCENTRATE, COLOUR E162, ANTIOXIDANT E300, GARLIC POWDER, XANTHAN GUM E415, SPICE, SPICE EXTRACT, COLOURS E150C, NATURAL COLOUR E160C

GLUTEN FREE, ALLERGEN FREE

BBQ Cooking Method for Pre-Glazed Pork or Lamb Ribs

Pre-glazed ribs are ready to hit the grill, requiring minimal preparation. The key is to cook them over medium heat to allow the glaze to caramelize without burning, ensuring tender and flavorful ribs.

Ingredients

• 1–1.5kg pre-glazed pork or lamb ribs

Method

1. Prepare the BBQ

1. Preheat your barbecue to medium heat (about 180–200°C).
   • For a charcoal grill, ensure the coals are white-hot and arrange them for indirect cooking (place coals to one side).

2. Cook the Ribs

1. Place the ribs on the cooler side of the grill (indirect heat), ensuring they’re not directly over the flames. This prevents the glaze from burning.
2. Cover the barbecue with the lid and cook the ribs for 15–20 minutes, turning them occasionally to cook evenly.

3. Caramelize the Glaze

1. Move the ribs to direct heat for the last 5–7 minutes of cooking, flipping frequently to caramelize the glaze without scorching.
2. Use tongs to handle the ribs carefully, ensuring the glaze remains intact.

4. Check for Doneness

• For pork ribs: The internal temperature should reach 74°C.
• For lamb ribs: Cook until the ribs are tender and slightly charred on the edges.

5. Rest and Serve

1. Remove the ribs from the grill and let them rest for 5 minutes to allow the juices to redistribute.
2. Serve hot with your favorite barbecue sides.

Chef’s Tips

• Avoid Burning: Monitor the ribs closely when cooking over direct heat to prevent the glaze from burning. Adjust the heat as needed.
• Extra Glaze: If you have extra glaze, brush it on during the last minute of cooking for an even more intense flavor.

Serving Suggestions

• Pair with sides like creamy coleslaw, potato wedges, or grilled corn on the cob.
• Add a fresh green salad or pickled vegetables for balance.

This method ensures your pre-glazed ribs are smoky, tender, and perfectly caramelized for a crowd-pleasing BBQ dish. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days