Our chicken drumsticks are a family favourite, offering tender, succulent meat with a rich, satisfying flavour. Sourced from high-quality chickens raised with care, these drumsticks are a versatile choice for everything from quick dinners to festive barbecues.

Naturally juicy and flavourful, drumsticks are perfect for a variety of cooking methods. Roast them for crispy, golden skin, grill them for a smoky finish, or coat them in your favourite marinade for a sticky, caramelised glaze. They’re an excellent choice for hearty meals, finger food, or adding a fun twist to your usual chicken recipes.

Serve them simply seasoned with salt, pepper, and herbs, or experiment with bold flavours like spicy peri-peri, tangy barbecue, or aromatic Asian-inspired sauces. Pair them with classic sides like coleslaw and roasted potatoes, or lighter options like a fresh salad or rice pilaf.

Whether for a casual family meal, a weekend gathering, or a summer barbecue, our chicken drumsticks deliver rich flavour and crowd-pleasing versatility. They’re a delicious, high-quality option for any occasion.

BBQ Chicken Drumsticks Recipe

Chicken drumsticks are perfect for barbecuing, offering juicy meat with a crispy, flavorful coating. This simple recipe includes a delicious BBQ marinade and a foolproof method for perfectly cooked drumsticks every time.

Ingredients

For the Marinade:

• 12 chicken drumsticks
• 3 tbsp olive oil
• 4 tbsp barbecue sauce (your favorite brand)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or white vinegar)
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chili powder (optional, for heat)
• Salt and freshly ground black pepper

Method

1. Prepare the Marinade

1. In a large bowl, mix together olive oil, barbecue sauce, honey, soy sauce, vinegar, garlic, smoked paprika, cumin, chili powder (if using), salt, and pepper.
2. Add the chicken drumsticks to the bowl and toss to coat evenly in the marinade.
3. Cover and marinate in the fridge for at least 2 hours, or ideally overnight for maximum flavor.

2. Prepare the BBQ or Oven

1. Preheat your barbecue to medium heat (around 180–200°C).
   • If using an oven: Preheat to 200°C (180°C fan).

3. Cook the Drumsticks

1. On the BBQ:
   • Place the drumsticks on the grill and cook for 30–35 minutes, turning every 5–7 minutes and basting with the leftover marinade. Ensure the drumsticks reach an internal temperature of 74°C.
2. In the Oven:
   • Arrange the drumsticks on a lined baking tray and roast for 30–35 minutes, turning halfway through and basting with the leftover marinade. For a charred effect, finish under the grill for 2–3 minutes.

4. Serve

• Serve the drumsticks hot, with a side of coleslaw, potato wedges, or a fresh green salad.
• Add extra barbecue sauce on the side for dipping.

Chef’s Tips

• To prevent sticking on the BBQ, lightly oil the grill grates before cooking.
• For extra smoky flavor, add soaked wood chips to your barbecue coals or grill.

This BBQ recipe delivers juicy, tender chicken drumsticks with a sweet and smoky glaze, making them a hit at any gathering or casual dinner. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days