Our Highbridge Farm skin-on chicken supremes are a premium cut, offering succulent meat with an added depth of flavour from the crispy, golden skin. Sourced from chickens raised with care and sustainability on Highbridge Farm, these breasts reflect exceptional quality and taste.

The skin-on supreme retains more moisture during cooking, resulting in a tender and juicy texture. Its versatility makes it ideal for a range of dishes, whether roasted for a classic Sunday dinner, pan-fried for a golden sear, or grilled for a smoky finish. The bone-in preparation also enhances flavour, creating a richer, more indulgent eating experience.

Season simply with salt, pepper, and fresh herbs like thyme or rosemary, or marinate for added depth. Pair with roasted vegetables, creamy mashed potatoes, or a light salad, and finish with a pan jus or a complementary sauce like lemon butter or garlic cream for a restaurant-quality meal.

Perfect for special occasions, dinner parties, or an elevated midweek treat, our Highbridge Farm skin-on chicken supremes combine premium quality with delicious versatility. Celebrate the flavour and craftsmanship of locally sourced poultry with this gourmet cut.

Crispy Roasted Chicken Thighs with Garlic and Herbs

Chicken thighs are juicy, flavorful, and versatile. This simple recipe uses a high-heat roasting technique to create crispy skin and tender meat, enhanced with garlic and herbs for a comforting, crowd-pleasing dish.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
• Salt and freshly ground black pepper
• Juice of ½ lemon (optional, for brightness)

Method

1. Prepare the Chicken

1. Preheat your oven to 220°C (200°C fan).
2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
3. In a small bowl, mix the olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.

2. Season the Chicken

1. Rub the oil and herb mixture all over the chicken thighs, ensuring even coverage.
2. Place the thighs on a baking tray or in an ovenproof skillet, skin-side up.

3. Roast the Chicken

1. Roast in the preheated oven for 35–40 minutes, or until the skin is golden and crispy and the internal temperature reaches 74°C.
2. For extra-crispy skin, finish under the grill for 2–3 minutes, keeping a close eye to avoid burning.

4. Optional Lemon Finish

1. Squeeze lemon juice over the chicken just before serving for a fresh, zesty flavor.

5. Serve

• Serve the chicken thighs hot with roasted vegetables, mashed potatoes, or a crisp green salad.
• Drizzle with the pan juices for added flavor.

Chef’s Tips

• For an even crispier result, place the chicken on a wire rack set over the baking tray to allow air to circulate around the thighs.
• Add root vegetables like carrots or potatoes to the tray to roast alongside the chicken for a complete meal.

This recipe highlights the juicy, tender meat and crispy skin of chicken thighs, enhanced with simple herbs and garlic for a classic and satisfying dish. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days