Our outdoor-reared pork ribeye steaks are a premium cut, offering a perfect balance of tenderness and rich flavour. Sourced from pigs raised outdoors with care and sustainability, these steaks reflect the finest quality and ethical farming practices.

Cut from the rib section, pork ribeye steaks are naturally juicy and succulent, with just the right amount of marbling to enhance their flavour. They cook quickly and evenly, making them a versatile choice for weeknight dinners or special occasions. Whether grilled, pan-fried, or oven-roasted, these steaks deliver a satisfying, meaty bite every time.

Season them simply with salt and pepper, or marinate with garlic, herbs, and olive oil for added depth of flavour. Pair them with classic sides like roasted potatoes and seasonal vegetables, or try a fresh salad and tangy apple chutney for a lighter option. For a barbecue twist, glaze them with a honey mustard sauce or a smoky marinade.

Perfect for those who appreciate premium-quality pork and quick, delicious meals, our outdoor-reared pork ribeye steaks are a versatile and flavourful addition to any menu. Celebrate the rich taste and tenderness of sustainably reared pork with every bite.

Let’s create a recipe for your outdoor-reared pork ribeye steaks without using garlic butter, focusing instead on enhancing their natural flavor with a marinade or glaze.

Herb-Marinated Pork Ribeye Steaks with Honey Mustard Glaze

This recipe pairs the rich, tender flavor of outdoor-reared pork ribeye steaks with a simple herb marinade and a honey mustard glaze, creating a perfectly balanced dish that highlights the pork’s natural quality.

Ingredients

For the Steaks:

• 4 outdoor-reared pork ribeye steaks
• 2 tbsp olive oil
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 tsp smoked paprika
• Salt and freshly ground black pepper

For the Honey Mustard Glaze:

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 1 tbsp soy sauce (optional, for a savory depth)
• Juice of ½ lemon

Method

1. Marinate the Steaks

1. In a small bowl, mix olive oil, rosemary, thyme, smoked paprika, salt, and pepper.
2. Rub the mixture all over the pork ribeye steaks, ensuring they are evenly coated.
3. Let the steaks marinate for at least 30 minutes at room temperature or up to 4 hours in the fridge. Remove from the fridge 20 minutes before cooking to bring them to room temperature.

2. Prepare the Honey Mustard Glaze

1. In a small bowl, whisk together the honey, Dijon mustard, wholegrain mustard, soy sauce (if using), and lemon juice.
2. Set aside for glazing during cooking.

3. Cook the Steaks

1. Heat a grill pan, skillet, or barbecue over medium-high heat until hot.
2. Cook the pork ribeye steaks for 4–5 minutes per side, depending on thickness. Brush with the honey mustard glaze during the final minute of cooking on each side.
3. Use a meat thermometer to ensure the pork is cooked to 63°C for medium, then allow it to rest for 3 minutes.

4. Serve

• Serve the steaks with a drizzle of the remaining glaze and sides such as roasted potatoes, grilled asparagus, or a crisp apple and fennel salad for a fresh contrast.

Chef’s Tips

• For extra caramelization, turn the heat up slightly after glazing and cook for an additional 30 seconds per side.
• Leftover pork ribeye slices are perfect in sandwiches or wraps with a dollop of mustard mayo.

This recipe enhances the natural flavor of your outdoor-reared pork ribeye steaks with a simple marinade and glaze, delivering a dish that’s flavorful, versatile, and sure to impress. Enjoy!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days