£15.99 – £27.99
Sticky Beef Short Ribs to the table in less than 2 hours.
Cut as 4 bone racks, full of meaty goodness.
Super tender after being cooked for 24 hours really low and slow.
Indulge in the succulent, flavor-packed experience of our Sticky Beef Short Ribs, crafted from the finest grass-fed beef. These ribs are not just a meal, but a celebration of the highest quality ingredients and meticulous culinary craftsmanship. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our grass-fed beef is not only superior in taste but also in nutritional value, providing a healthier and more sustainable option for meat lovers.
Our Sticky Beef Short Ribs are prepared with an artisanal approach that begins with the careful selection of the best cuts, ensuring each rib is perfectly marbled and primed for maximum flavor. The grass-fed nature of our beef ensures that the meat is naturally leaner, yet incredibly tender, offering a depth of flavor that grain-fed beef simply cannot match. This difference in taste is a direct result of the cattle’s diet, which imparts a distinct, rich flavor to the meat that is both nuanced and robust.
The magic of our Sticky Beef Short Ribs lies in their preparation. We marinate the ribs in a homemade sticky glaze, crafted from a blend of natural sweeteners, savory spices, and a touch of acidity to balance the flavors. This glaze caramelizes beautifully as the ribs cook, creating a lusciously sticky coating that envelops the meat in a layer of sweet and savory goodness. The result is ribs that are not only bursting with flavor but also have a tantalizing texture that is crispy on the outside and meltingly tender on the inside.
Designed for ease and convenience, our Sticky Beef Short Ribs are prepped and ready for the final cooking phase in your own kitchen. Whether you choose to slow-roast them in the oven to perfection or finish them off on the grill for that irresistible char, our ribs promise a fuss-free cooking experience with gourmet results. In just a few simple steps, you can serve a dish that is sure to impress, making any meal a special occasion.
Perfect for gatherings, celebrations, or simply when you crave something decadently delicious, our Sticky Beef Short Ribs are a testament to the quality of grass-fed beef and the art of cooking. Each bite offers a harmonious blend of flavors and textures, from the sticky, caramelized exterior to the tender, juicy meat that falls effortlessly off the bone.
By choosing our Sticky Beef Short Ribs, you’re not just opting for a meal, but an experience. An experience that honors the integrity of grass-fed beef, celebrates the joy of cooking, and delights the palate with every bite. Dive into the rich, satisfying world of our Sticky Beef Short Ribs and savor the unmatched taste and quality of grass-fed beef, prepared with passion and precision.
Rub: SUGAR, TOMATO POWDER, SPICES, SALT, DEHYDRATED CHILLI FLAKES, ACIDITY REGULATOR E262, ONION POWDER, HERB, GARLIC POWDER, SPICE EXTRACT, GARLIC EXTRACT
BBQ Sauce: Tomato Concentrate, Corn Syrup, Vinegar, Onion Powder, Smoke Flavouring, Colour E150D, Spices, Mustard
Allergens in Bold
| Typical per 100g |
| Energy: 885 kJ/213 kcal |
| Fat: 15.2g, of which Saturates: 5.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
BBQ MEATY PORK RACKS & STICKY BEEF SHORTRIBS
All our products are supplied fresh unless stated otherwise.
Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.
We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:
Any frozen product you receive from us will have a frozen use by date on it.
When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days
Here's a handy chart to help determine the right portion sizes for meat joints based on appetite size:
| Appetite Size | Boneless Meat (g per head) | Bone-in Meat (g per head) |
|---|---|---|
| Small Appetite | 125–150 g | 200–250 g |
| Medium Appetite | 150–200 g | 250–300 g |
| Large Appetite | 200–250 g | 300–350 g |
| Extra Large Appetite | 250–300 g | 350–400 g |
These portions are for the main course. If the meat is part of a larger meal with substantial sides, you could reduce the quantities slightly. For feasts or special occasions where people may indulge, consider the higher end of the range.
