Our West Country grass-fed beef sirloin joint is the epitome of roasting perfection. Sourced from cattle raised on the lush pastures of the West Country, this premium joint combines exceptional flavour, tenderness, and sustainable quality.

The sirloin, known for its balance of marbling and leanness, is expertly prepared to ensure even cooking and a tender, juicy finish. Grass-fed beef offers a distinct depth of flavour, reflecting the natural diet and care of the animals. Each bite is rich, succulent, and satisfying—perfect for a Sunday roast or a special family gathering.

Best roasted to medium-rare or medium, this sirloin joint shines when paired with classic accompaniments like Yorkshire puddings, roasted potatoes, and seasonal vegetables. A drizzle of red wine jus or horseradish sauce completes the experience, creating a meal that’s as comforting as it is indulgent.

Whether it’s a festive celebration or a simple treat for the week, our West Country grass-fed beef sirloin joint is the perfect choice for those who appreciate the finest in local, sustainable produce. Its superior taste and quality make every occasion unforgettable.

How to Cook the Perfect Sirloin Joint

A sirloin joint is a prime cut of beef that promises tenderness, flavor, and an impressive centerpiece for your meal. Here’s a step-by-step guide to ensure your Grass-Fed West Country Sirloin Joint is cooked to perfection.

What You’ll Need:

• A sirloin roasting joint
• Olive oil or melted butter
• Sea salt and freshly ground black pepper
• Optional: Garlic, rosemary, thyme, or your favorite herbs

Preparation:

1. Bring to Room Temperature: Take the joint out of the fridge at least 30–60 minutes before cooking. This ensures even cooking throughout.
2. Preheat Your Oven: Set the oven to 200°C (180°C fan) for roasting.
3. Season the Joint: Rub the sirloin all over with olive oil or melted butter. Generously season with sea salt and black pepper. Add optional herbs like rosemary or thyme and crushed garlic for extra flavor.

Cooking the Joint:

1. Sear for a Crust: Heat a large frying pan over high heat and sear the sirloin joint for 2–3 minutes on each side. This locks in the juices and creates a delicious crust.
2. Roast in the Oven: Place the joint on a rack in a roasting tray, fat side up. This allows the fat to baste the meat as it cooks, keeping it moist and flavorful.
3. Cooking Times: Use these timings as a guide:
   • Rare: 20 minutes per 500g
   • Medium-Rare: 25 minutes per 500g
   • Medium: 30 minutes per 500g
   • Well-Done: 35 minutes per 500g

   For example, a 1.5kg sirloin joint cooked to medium-rare would take approximately 1 hour and 15 minutes.

4. Check Temperature: For precision, use a meat thermometer:
   • Rare: 50–52°C
   • Medium-Rare: 57–60°C
   • Medium: 63–68°C
   • Well-Done: 72°C+

Resting the Meat:

Once cooked, remove the joint from the oven and loosely cover it with foil. Let it rest for at least 20–30 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy roast.

Carving and Serving:

1. Slice the sirloin joint against the grain into thin slices for maximum tenderness.
2. Serve with your favorite sides like golden roast potatoes, seasonal vegetables, and a rich beef gravy.

Chef’s Tip:

Use the pan drippings to make an incredible gravy. Deglaze the roasting tray with red wine or beef stock, then reduce and thicken with a touch of flour or cornflour.

With this simple method, your sirloin joint will be the star of the table. Enjoy the deep, rich flavors of grass-fed West Country beef in every tender bite!

Storage Information

All our products are supplied fresh unless stated otherwise.

Fresh Product

Fresh products are labelled with a fresh use by. When we complete your order it is cut fresh 1 day prior to delivery. If you wish to freeze the product you can be assured you can do so. You should do so immediately you receive it.

We recommend that you label what you freeze with the following MAXIMUM suggested BEST BEFORE DATES:

1. Beef, Lamb & Pork 365 days 
2. Poultry 180 days
3. Sausages & Bacon 365 days
4. Mince of any kind 120 days

Frozen Product

Any frozen product you receive from us will have a frozen use by date on it. 

When defrosting we recommend taking the product out of the freezer and defrosting gradually in you fridge. Depending on the size of the product you should take it out 2-3 days prior to use and use it within 2 days