Dry Aged T Bone Steak


Price per kilo: £32.99

The king of steaks for a princely appetite

Our Dry Aged T Bone steak is taken from grass fed British Beef and matured for the fullest flavour in our bespoke maturation room. Tenderness Guaranteed.

Steak sizes available:

  1. Standard 14oz
  2. Medium 16oz
  3. Large 20oz
  4. XLarge 24oz
Master Butchr. Tips
We believe the best way to cook a t bone steak is in a hot griddle pan. Brush some oil on the steak and add sea salt and black pepper to taste. Download our how to cook a steak pdf for cooking times. We recommend using a meat thermometer for the best results. Ensure you rest your steak for at least 10 minutes before you serve it.
Storage Information
Keep in refrigerator below 8c follow use by on the label. Suitable for home freezing for 12 months if frozen immediately on receipt. Use within 4 days of defrost
Nutritional Information
(Typical per 100g) Energy: 791 kJ/ 189 kcal Fat: 8.7g, of which Saturates: 3.7g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 26g Salt: 0.17g
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